Into the Doorway of Food, where it's all about Eating...



Let's start the journey into my world of food...

Different tastebuds with different tongues; you're the eater and you're the judge...
What I share here is simply the passion towards food and drinks.

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Wednesday, 25 May 2011

Gado-Gado at Sentosa

Gado-Gado青鱼 or is called also called Pasembur is an Indian salad that mainly consists of cucumber, turnip, bean sprout, bean curd, prawn fritters, fried octopus, egg and being served together with the sweet and spicy peanut sauce or is sometimes added with chili paste. Alternatively, other seafood can also being used as the ingredients.

A small food stall inside Sentosa at Bukit Mertajam that is selling Gado-Gado and Mee Jawa, has always been crowded with the customers for these famous dishes. Mee Jawa or Jawa Noodle is almost similar to Gado-Gado except that it's not garnished with so many varieties of vegetable. I like the Gado-Gado here because the sauce is very thick and sweet, yet with the spicy chili to balance each other and enhancing the taste of the dish. Also, the vegetable doesn't get watery and diluting the taste of the sauce.

Sentosa is a market in the morning but it's also a food court at night. The place is small yet with some famous and delicious dishes that are worth to try out here. Visit food court sometimes, it's not bad after all...

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