1st trying on the famous Mee Sotong, the noodle is fried with egg, Tofu, potato, bean sprout and fried prawn cake with their special chili-based sauce to give the delicious red shining colour. The most important step and it's not to be forgotten is the Sotong or Squid that is cooked with the blended chili to create the spiciness and I guess being added with sugar to give the little sweetness and to thicken the sauce. The squid has been cooked till it has absorbed the sauce completely and it's not chewy. Mixing the squid and the fried noodle, both of the tastes complete each other to give the most deliciousness to the tastebud.
I'm totally satisfied with this Indian-Malay style fried noodle and it's a joy for a tasty meal at a low price.