I prefer Kemunting Lake View Restaurant as they've more choices of dishes here. The most favourite of mine is always the 3-Flavours 'Jin Feng' fish. The thick sauce is not only sweet and sour but with a little spiciness to stimulate my tongue. I'm not yet an expert to guess the ingredients inside the sauce, but the aroma is very nice and it's very appetising.
As usual, our next dish is always the Fried 'Patin' fish in Soy Sauce. The size of the Patin fish is smaller here and thus the meat is not too thick and not so oily. Some people will prefer the more oily Patin fish as that is the specialty of this fish. Patin fish in soy sauce is somehow a quite standard cooking method to hide the natural, strong soil taste of this fish. Here comes our 3rd character, the Steamed 'Pak Sukong' fish. This is plain steaming with garlic and soy sauce. The soil taste is covered by the saltiness of the soy sauce and with the aroma of the garlic.