Into the Doorway of Food, where it's all about Eating...



Let's start the journey into my world of food...

Different tastebuds with different tongues; you're the eater and you're the judge...
What I share here is simply the passion towards food and drinks.

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Sunday 29 November 2015

Stopping by the Mizse Motel Restaurant

We've decided to go to Hungary for a short vacation. We're indeed planning to visit the parents that are staying in Hungary and it's an introduction for me to the parents' 2nd house in Europe. We've been driving for long hours that I've triggered to stop somewhere on the highway once we've entered Hungary, I need to eat my lunch. We've just randomly spotted the Mizse Motel Restaurant.

Hungarian Bread is very dry, porous and chewy. We can't finish the big portion indeed. Attila and I've decided to share the Transylvanian Mixed Grill served on a Wooden Platter. It consists of grilled tenderloin steak, barbecued pork and grilled turkey breast or it's the various meat platter that is served together with mixed salad and fried potatoes. The meat is seasoned only with salt and garlic, it's pure meat without additional marination or garnishing. I'm not so fancy with the plain while on the other hand, Attila has enjoyed the meat to the fullest. Every kind of the meat is cooked to the correct tenderness.

This 1st meal is an experience for me about Hungary yet I've started to worry if I'm going to have such meaty meal for the rest of my holiday...

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