Attila is too hungry that he has ordered the Grilled Corn as the starter. It's done with the garlic butter, topped with the chili powder and being served together with the sriracha sauce. The taste is just too complex as there has been too many seasonings that include saltiness, spiciness and slight sourness. Attila is suffering because the chili powder is just too spicy.
I've to say that INCH is more alike a snack bar as they don't serve too many main courses in the menu. We've decided to take the Nam Sod and the Pad Thai Chicken. The earlier is the fried rice that is done with the curry chicken sausage and peanuts and then being seasoned with the lime juice, ginger and chili. I love the way that the rice is pressed that it's becoming small crunchy piece. The slight burnt goes well indeed with the sourness and spiciness, the fried rice is very tasty and appetizing! On the other hand, the Pad Thai or the Thai style fried rice noodle is just too wet. I guess the Chef has put in too much tomato paste that it's slight too sour and it becomes just too slimy. But, I like it somehow.
We've ordered some dishes for sharing that include the Som Tum, Larb Kai and Larb Pet. Som Tum is the salad that is made of green papaya. It's tasty as it's very refreshing and I like the crunchiness of the papaya. Larb Kai and Larb Pet are the minced chicken and duck meat that are sauteed with the shallots and various herbs and spices. The chicken is very delicious but the duck meat is somehow too dry.
INCH does serve some delicious food here. But, do be careful with the spiciness as Attila and I have a hard time with our stomachs on the next day.