Continuing further... We've ordered the Chee Cheong Fun豬腸粉 and the Char Siew Pau叉燒包 while Boon Li has asked for the Black Sesame Paste黑芝麻糊. Thinking to have the steamed rice roll with prawn, the Chee Cheong Fun comes with the minced pork instead. However, the meat is very tender and together with the rice roll, it goes well with the salty soy sauce. Exceptionally, I don't like the chili that is made with the dried shrimps. We're further surprised by the Pork Bun that is filled with juicy Char Siew ingredient inside the thin bun and the Black Sesame Paste that is so silky smooth.
I'm so satisfied with the morning breakfast at Ming Court. I find that the Tim Sum here is very tasty and its small portion has indeed allowed me to ask for more plates and varieties. As usual, do come here early or you've to queue for your seats then!