Into the Doorway of Food, where it's all about Eating...

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Different tastebuds with different tongues; you're the eater and you're the judge...
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Thursday, 18 April 2013

Happy Birthday to the April's Baby... Su

Food hunting in Ipoh but our actual target is to celebrate Su's birthday. How old is she? Well, ask her by yourself... Planning from Penang to Ipoh, we're aiming to give her a colourful birthday cake. Discussing and meeting, we've decided to order the Rainbow Cake彩虹蛋糕 from M.S Cake House in Penang. They claim that the layers are made of natural flavours such as blueberry, lemon, orange, strawberry, pandan and yam.

After reviewing the pictures, Elaine and I have asked for purely plain and blue topping that is made by sugar paste. This is to prevent the cake from melting while transporting it all the way down to Ipoh. Disappointing to say that we're completely shocked by the outlook of the cake as it has a big and ugly brownish flower. We've never asked for it! Cutting through the cake and it's definitely beautiful. They're almost alike rainbow but there's only a total of 6 layers. The soft and spongy cake is tasty but it's definitely too sweet. I can't imagine that the Chef has indeed sandwiched the cakes with thick layers of icing sugar. We're all nearly to the extent of "sugar shock"!

We, the fussies are totally disappointed with the cake house as they've not complete our order as per our request. Luckily that Su appreciates our effort and she is happy that she has the birthday cake that she has dreamed of.

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