Kangaroo is belonged to red meat, with the dark red colour that looks alike beef. How's the taste? The thinly sliced Kangaroo meat is juicy and it's not as chewy or as smelly as the beef. It's quite interesting to taste Kangaroo meat for the first time in my life, but I'll not be able to differentiate it from other meat.
If you don't like Kebab, you can as well ask for the Kangaroo Burger.