I like one cool idea here whereby white paper and crayons are readily prepared for us to start drawing. It's a great pastime while waiting for our food. Look at my artistic skill ;)
Out from the simple menu, Attila has decided to take the House Made Lamb Sausages with Cous Cous Salad and Warm Feta Dressing. I hate lamb but the added herbs and spices have somehow reduced the 'smell' in the minced lamb meat. The saltiness is just nice that we do think that the sausages are special.
I've decided to go for the Beef Short Ribs with Sweet Potato and Roasted Garlic Puree and the Salad that consists of Marinated Eggplant, Cherry Tomatoes and Baby Spinach. The size of the 'short ribs' is kind of too big that I've hardly finished the portion. Anyway, the meat is very succulent and tender that it's so flavourful with the marination sauce. In fact, my favourite is the sweet potato puree that is neither too sweet nor too salty and I think this is a cool idea to replace the regular mashed potato.
China House has existed for quite some time in Penang yet I've taken such a long time to discover this place. I'll definitely revisit this place for its various selections of dessert.