The waitress doesn't speak good English but she has been very friendly and helpful. I've decided to order the Gegrillte Schweinshaxe mit Natursauce that is served with Sauerkraut and Kartoffelknödel. As usual, the big-sized German pork knuckle has always turned out to be 'Wow' for me! Talking about the deliciousness of the Schweinshaxe, the outer skin is crispy while the inner meat is very juicy and tender whereby I've finished the whole pork knuckle by myself alone for my one first time. It's very important for the meat to be succulent with a nice bite without any hardness or tough chewiness; this is what you can find here.
If you ask me for a recommendation to have Schweinshaxe in Regensburg, I'll do doubt to share the stories about Alte Münz at Fischmarkt. The food is perfect but I'll not recommend to sit inside the 'wooden' restaurant during the high humidity days.