Gelatissimo, the real taste of Italia... They're specializing in Gelato or what is easily to be known as ice-cream. Normally, Gelato is neither too sweet or too milky and they're emphasizing on using natural ingredients for the ice.
After a satisfying meal, Attila and I have decided to have the Gelato as our desserts. I've decided to try the Macadamia Nuts while my boyfriend has chosen the Pistachio Nuts. I'm not good in differentiating a good or bad ice but I'm happy with the natural taste of the nuts inside and the ice is not too sweet either.
I like both Gelato or Ice-Cream as long as it's not too sweet. Gelatissimo doesn't impress me much but the Gelato is somehow a good idea of an after-meal dessert.
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