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Sunday, 4 January 2015

The Sarawak Laksa at Golden Arch

Thanks to Elaine's friend, Dan for stopping us by the Golden Arch Restaurant and recommending us to the famous Sarawak Laksa! This is the place that is frequently visited by customers whom are wanting the Sarawak Laksa that is served with big prawns.

Sarawak Laksa is a little alike the curry noodle that is sold in Northern Peninsular M'sia yet it's not so milky or strong with the taste of the coconut milk. The soup is salty and it's served together with the Sambal and the lime if you wish for more spiciness and sourness. I prefer to go with a little lime juice indeed. The Sarawak Laksa is topped with prawns and sliced chicken meat only and also some traces of bean sprouts. The prawns are big and fresh yet I'll definitely ask for more prawns indeed!

Do come to Golden Arch for Sarawak Laksa with big prawns. We've tried out the Kolo Mee here yet it's not as tasty as we've been expecting. If you're not fancy over Penang Laksa for its fish soup, you may enjoy the Sarawak Laksa as much as Attila does...

Golden Arch Garden Laksa
461, Lorong Hua Joo Park 4a2,
Hua Joo Park,
93200 Kuching, Sarawak.

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