Into the Doorway of Food, where it's all about Eating...

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Different tastebuds with different tongues; you're the eater and you're the judge...
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Sunday, 4 January 2015

Seafood at the Topspot

One of the must-try in Kuching is the seafood. Why? It's famous not only for the freshness but also for the cheap price. Everyone has been talking about the seafood that is located at the roof-top of the UTC Bus Station by the Jalan Green Hill. Hmmm... the roof-top and the bus station, the location sounds indeed interesting for a seafood meal! There has been plenty of food stalls at the Topspot Food Court and they're all selling seafood. You can walk around to find your favourite stall while we've decided for the ABC Seafood海鮮.

Being recommended by the girls, we've taken the Butter Prawns and the Fried Paku Vegetable with Sambal. The butter is fried that it forms granules, giving a little saltiness to go with the fresh and tender prawn meat. The Paku is a curly vegetable that is more commonly seen in Sarawak than in West Peninsular. The Sambal is not so strong with the shrimp's paste that it doesn't taste too filling.

We've also tried out the Curry Razor Clam咖喱竹蚌, Steamed Crab with Ginger and the Fried Squid. I'm not so fancy over the Razor Clam for its soft texture that it's indeed very soggy. The crab is actually wasted whereby the juiciness and sweetness of the crab are lost through the steaming. I'm really wondering over such small detail as the shell should have been turned upside down. On the other hand, the squid is just perfect with both the crispiness and the saltiness.

It's a great experience to try out the seafood in Kuching and it's really really cheap... We've spent only RM 80 for all of the dishes above and the portions are actually huge!

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