We've also tried out the Fried Egg with Bitter Gourd苦瓜煎蛋, the Fried Chicken炸鸡 and the Fish Maw Soup鱼鳔汤. The fried egg is a little too oily, the chicken is quite tasteless that I'm expecting that it's added with some herbs or spices while the soup tastes ordinary only.
We've a satisfied meal here. They're not really the expert in all dishes yet they're definitely the best for some of my favourite dishes. Despite it's old, we love this restaurant as it brings back some nostalgic memories and the "flavours" of togetherness with the family.