Since we've time to kill, Change Keat and I have decided to take the World's Finest of Brazilian Santos and the Indonesia's Premium of Kalosi Toraja respectively. Insisting to be served with and being prepared in the siphon, the coffee is heated, boiled, stirred and poured into our cups before our eyes. My cup of coffee has a nice aroma and it's smooth at the end of tongue yet it's slightly too thin for myself.
Being attracted by the special name with a registered trademark, Chang Keat has ordered the Cappuccino on the Rocks. It's indeed just a glass of milky and foamy coffee-based drink of iced cappuccino.
Well, we've fun to chit-chat and to waste our time during the last hours before departure from Medan! The ambient is very comfortable and it'll be greater if we have chance to try out other specialty in the menu.