Ferringhi Garden, a restaurant that is well-known by food blogger and Penangites. I've read through many articles that have triggered my curiosity to try out the taste of the food here. 
Here is more to an open-air concept of restaurant being surrounded by various plants and trees. The dining tables and chairs are placed among the greens, an interaction to the fresh environment. 
If you prefer somewhere that you can feel the air-conditioner, there you can choose a seat inside the dining hall.
The starter for every guests here, the Cheese Baguette. Quite nice but too cheesy for me.
Quoted as the 'Best Steak in Town', Attila has decided to go for the medium-cooked Steak. I can't remember the name exactly but it's served with the black pepper sauce. 
The black pepper sauce is so just-to-taste and coupled with the beef that is tender and juicy, Attila is satisfied with his meal. Anyway, the meat is a little bit bloody and chewy for me; I guess I'm not the specialist of Steak. I
've insisted to try the Seafood Marinara Linguine here. Neither the seafood is fresh nor the tomato sauce is tasty, I don't think Italian Pasta is the specialty here?!!You can say Ferringhi Garden is a restaurant that is lying in a beautiful garden. I'm not very fancy about the menu here but gathering with a bunch of friends and able to enjoy a nice view while having my food, I think this 2-in-1 solution is not bad after all...
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