The Valentine's Day Set Menu costs RM 198 per pax, excluding government tax and service charge. Sitting down on our table, we're firstly served with the Kir Royale or the cocktail that is made of champagne and blackcurrant liquer. It's an easy drink and I've enjoyed the mixture as the blackcurrant liquer has added a little sweetness to the sourness of the champagne.
After being amazed by the Foie Gras Brulée, we're then served with the Warm Tiger Shrimps that are served on a bed of salad and being garnished with the champagne vinegar emulsion. What I like the most? The chopped shallot that is mixed with special sauce and herbs that has matched the succulent prawn and the freshness of the vegetable completely. The best option for me will be a big plate of prawns with the special sauce yet without any green.
A delicious dinner with a good service from the staff, we've enjoyed the Valentine's Dinner to the maximum satisfaction. It's very pity that a lot of customers have turned down their reservations at the very last minute and without any early information at all.