Other than the prefixed menu, ADD ONs are also available for the burgers. Elaine and Phui Yee have decided for The Bull. The burger is made from 100% Australian Beef Patty that weighs 175g and then being topped with 2 pieces of American Cheddar Cheese, Bacon slice, fresh lettuce, onions and tomatoes in the bakery fresh bun. They're complaining that the meat patty is not to the taste with too less saltiness.
I've chosen a different menu by going for The Roost. This is a giant burger whereby the fresh buns are layered with 3 pieces of chicken patty, 2 pieces of American Cheddar Cheese, Bacon slice, fresh lettuce, onions and tomatoes. The chicken meat is soft but the stacked patties taste a little dry indeed. I like especially the secret homemade sauce that has been added to the meat patty. A small suggestion, please add more sauce to the thick chicken patties.
If you wish to try the Marshall's Burger, please find them at Burmah Road. They've relocated their business to the shop house that is located just beside the Penang Plaza.