Into the Doorway of Food, where it's all about Eating...



Let's start the journey into my world of food...

Different tastebuds with different tongues; you're the eater and you're the judge...
What I share here is simply the passion towards food and drinks.

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Wednesday, 20 April 2011

Farewell to Thomas at D' Beach

Attila, Franky and Bernd have planned to organize a farewell party for Dr. Thomas whom will be leaving for his new position back in Regensburg. A long consideration for both Attila's and Franky's dearest boss and for Bernd's friend, they've finally decided to have the evening BBQ party at D' Beach Bistro and Restaurant that is located at Batu Ferringhi. Jaimey whom is currently operating the place is our bikers friend and we're hoping that he can bring us a memorable evening.
By providing a wish list for the food and drinks that they want to have, here has Jaimey prepared the food that includes the sting ray wrapped in the banana leaves, prawn, lamb chop and chicken for the BBQ menu and additionally fresh vegetable salad, garlic bread, fried rice, fried noodle and as well the fruit platter. A big feast with various food as choices and the greatest is, there's an employee to work by the grill bar. The herbs or the sauces have been properly marinated and being absorbed that every single pieces of the meat or seafood are so just-to-taste whereby the grilling has completely enhanced the aroma.

It's great that Thomas has enjoyed this special party for him; a big pleasure to the guys. It's also thankful to Jaimey for always ensuring the quality of the food and the delivery of a good service to each of the guests.

Oh ya, not to forget the wonderful dessert from Patricia, Thomas's wife; that is called Zwetschgendatschi or simpler for me to know it as Plum Cake. This is a type of sweet pastry from Bavaria. I like this dessert that is not too sweet and with a little sourness from the plum, the deliciousness is reminding me a cup of coffee or afternoon tea...

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