We've shared the Duck Lover Platter of Trio and the Balinese Crispy Duck (Bek-Bek). The earlier is the appetizer that consists of a "glass" of duck chowder with a bread stick, the white toast that is topped with a slice of smoked duck meat and the Tomato Cilantro Salsa and also the Thai style duck roll. The thick chowder tastes alike vegetable and peanut-based and it'll filled with shredded duck meat. My advice is to eat the soup while it's hot or else it'll coagulate if it gets cold. The saltiness of the smoked duck is just perfect for the plain toast. I like the thinly sliced Kaffir Lime Leaf that has given a nice aroma and enhanced the deliciousness of the tortilla roll. It's a tiny disappointment that the duck meat is just too little compared to the thick wrap. Bek-Bek is a famous Indonesian dish whereby the crispy fried duck is served together with the white rice, some condiments and the chili-based sauce. I've really enjoyed the mixture of the chopped tomato, capsicum, onion with the Kaffir Lime Leaf as these toppings are really delicious with the sour dressing. The chili-based sauce that is slightly spicy is good yet it's not the most favourite of mine that I've ever eaten.
The over all experience here is good whereby the price of the food is really reasonable. They're not really expertise in every dishes that are made of the duck yet they've done well on most of the dishes that we've tried out here.