Into the Doorway of Food, where it's all about Eating...

Let's start the journey into my world of food...

Different tastebuds with different tongues; you're the eater and you're the judge...
What I share here is simply the passion towards food and drinks.

Don't hesitate to ctiticize; if you like my articles, encourage me.

Saturday, 6 June 2015

Freshly Made... the Uncle Tetsu's Cheesecake

The very latest hit topic in Malaysia and it's spread to Penang now, it's the Uncle Tetsu's Cheesecake that is specialising in the freshly baked cheesecake現做起司蛋糕. Opening it's branch at the Summerton by Bayan Indah, the same virus from Kuala Lumpur is invading Penang whereby people are queuing and waiting just to buy a cheesecake of the day. The rule is only one cake per person. I've been lucky to get the one of the few last pieces for the round of the baking while Phui Yee and Elaine has to wait for another 2 hours indeed.

I've taken the Signature Cheesecake that comes with a small pressed mark of the Uncle Tetsu. As being claimed in the advertisement, the cake is very soft and fluffy. The cheesecake is so light and airy that it melts immediately in the mouth. Both of the smell and the taste of the cheese are not too strong that I don't get filling easily, it's a dessert that you can complete the whole cake without feeling over full. The cheesecake tastes good yet I dislike it as it's just too empty without any texture. It feels and tastes alike souffle instead.

For the price of RM 21, it's no doubt that Uncle Tetsu's Cheesecake is really reasonable and on par with its deliciousness. Do try it out, you maybe the one whom falls in love with it.

No comments:

Post a Comment