tag:blogger.com,1999:blog-22005142856349762452024-02-19T21:12:40.919+08:00Love to EatFood is my inspiration and motivation of how my day will be. The mood turns happy for tasty meal but disappoints towards bad quality. This is just somewhere that I wish to share my thoughts, my real feelings and passions about what I eat...TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.comBlogger508125tag:blogger.com,1999:blog-2200514285634976245.post-36605990380972140082015-11-29T00:48:00.002+08:002015-11-29T10:34:50.815+08:00Stopping by the Mizse Motel Restaurant<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">We've decided to go to Hungary for a short vacation. We're indeed planning to visit the parents that are staying in Hungary and it's an introduction for me to the parents' 2nd house in Europe. We've been driving for long hours that I've triggered to stop somewhere on the highway once we've entered Hungary, I need to eat my lunch. We've just randomly spotted the Mizse Motel Restaurant.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Hungarian Bread is very dry, porous and chewy. We can't finish the big portion indeed. Attila and I've decided to share the Transylvanian Mixed Grill served on a Wooden Platter. It consists of grilled tenderloin steak, barbecued pork and grilled turkey breast or it's the various meat platter that is served together with mixed salad and fried potatoes. The meat is seasoned only with salt and garlic, it's pure meat without additional marination or garnishing. I'm not so fancy with the plain while on the other hand, Attila has enjoyed the meat to the fullest. Every kind of the meat is cooked to the correct tenderness.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">This 1st meal is an experience for me about Hungary yet I've started to worry if I'm going to have such meaty meal for the rest of my holiday...</span><br />
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<span style="color: red; font-family: "georgia" , "times new roman" , serif;"><a href="http://www.mizsemotelm5.hu/">Official Homepage</a></span></div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-58573623367661903572015-10-08T21:17:00.003+08:002015-10-08T21:17:57.469+08:00The Greek Food is just Great... at the Liston<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Liston Caf<span style="background-color: white; color: #6a6a6a; line-height: 18.2px;">é, Bar, Restaurant is a newcomer that is located in front of the Galeria Kaufhof by the Neupfarrplatz. I may not have noticed this place if it's not being highly recommended by Attila since his business trip earlier. I've always been so fancy with the Greek food and I've persuaded Attila to bring me here for once.</span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #6a6a6a; line-height: 18.2px;">We've taken the Gyros - Calamari vom Grill that comes with Tsatsiki and Pita Bread. Besides, we've also shared the Souvlaki that is the pork skewers that are served together Tsatsiki, rice, fries and garlic sauce. The Tsatsiki is not watery whereby the texture is just perfect as a dipping sauce. The Gyros is slightly burnt outside to achieve the correct dryness that the layers of meat have the correct texture. The Calamari is somehow slightly too salty. On the other hand, the Souvlaki is very juicy and tender. I love the tomato rice deeply. The taste of the tomato is absorbed completely into every single rice granules. The Chef is making small Pita Bread here. It's tasty but I find that it's slightly too thick.</span></span><br />
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<span style="color: #6a6a6a; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18.2px;">More positive points than the negative comments, the food is just marvelous. This is really the best Greek meal that I've tasted in Regensburg. During the Summer daytime and with a glass of Prosecco, I've just no complaint to this joyful moment.</span></span></div>
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<a href="http://www.liston-regensburg.de/"><span style="color: red; font-family: Georgia, Times New Roman, serif;">Official Homepage</span></a></div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-59091269396888154602015-10-06T21:37:00.003+08:002015-10-06T21:37:57.798+08:00Burger is Getting Famous in Regensburg, by Hans im Glück<div style="text-align: justify;">
<span style="background-color: white; line-height: 18.2px;"><span style="font-family: Georgia, Times New Roman, serif;">The burger is getting its trend in Regensburg. Located at the downtown area by Kohlmarkt, Hans im Glück is using plenty of wooden decorations in their design. Our two little girls have always been wondering that why do they make the restaurant to be alike a jungle...</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0f_wJF_9hMH8KLI07Nd2E0pvKDuIIhJuo2FPCW6U5oVhfQUBJ07fiuSCcN3x4ZmYcvCk1XbhWdsOsJnfcI3h_E2Zf9vKLxu25N_dVXzSRPpCmV3E2tJ5pIfkWlTfqKGXi6OvsK8bayL2v/s1600/DSC03882.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0f_wJF_9hMH8KLI07Nd2E0pvKDuIIhJuo2FPCW6U5oVhfQUBJ07fiuSCcN3x4ZmYcvCk1XbhWdsOsJnfcI3h_E2Zf9vKLxu25N_dVXzSRPpCmV3E2tJ5pIfkWlTfqKGXi6OvsK8bayL2v/s200/DSC03882.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyegRYTUduop6R5adSda7mGKog6mnhRL8XEJFEHxeRmm7XoE41_6jToU3rIvu3LgmJgQoq-RFZlZOwXnsgReBItW_O6TRcxGUvbCwQv8ektZvqLuPtVL95-p7g720PLIpcQPU-RVfb42Uh/s1600/DSC03875.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyegRYTUduop6R5adSda7mGKog6mnhRL8XEJFEHxeRmm7XoE41_6jToU3rIvu3LgmJgQoq-RFZlZOwXnsgReBItW_O6TRcxGUvbCwQv8ektZvqLuPtVL95-p7g720PLIpcQPU-RVfb42Uh/s200/DSC03875.JPG" width="132" /></a><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><span style="line-height: 18.2px;">Other than the beef or chicken, vegetarian or vegan burgers are also available on the menu. The idea I like the most is that they're not only offering classic sour dough bun and multi-grain bun, but also the choice of low-carb without bun. Attila has decided for the beef burger of Gorgonzola. The 100% minced beef burger is sandwiched in between of the sour dough bun together with the cherry tomatoes, arugula or rucola salad and being topped with mild Gorgonzola sauce. Attila has enjoyed the tenderness of the beef except I find that the Gorgonzola sauce is slightly too light. I've ordered the pure meat "burger" with chicken breast that comes with 3-pepper sauce, mushrooms and arugula. The even brownish colour at the outer layer of the breast meat makes the meal looks tempting. This has indeed created a very slight crunchiness over the juiciness of the chicken meat. The pepper sauce or the capsicum-made sauce tastes alike yogurt based and it's very appetizing.</span></span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><span style="line-height: 18.2px;">At Hans im </span></span></span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 18.2px;">Glück, the meat or the ingredient is the main character to complete the whole burger. Th</span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 18.2px;">e Chef has not over-seasoned the meat while the sauce is an enhancement to the deliciousness of the burger. I like the various sauces that are available on the table, especially the Gl</span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 18.2px;">ü</span><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 18.2px;">ckliche Fritten Sosse that is very fresh and appealing. The Orangen Senf Sosse is somehow very special as well. I'm undecided...</span><br />
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 18.2px;">A special cocktail that I've tried during the Summer here is the Sanddorn Mojito. It consists of rum, mint, mango, sanddorn liquor, lime juice and also sparkling water. It's somehow too sweet for me.</span></div>
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<a href="http://hansimglueck-burgergrill.de/"><span style="color: red; font-family: Georgia, Times New Roman, serif;">Official Homepage</span></a></div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-53061833297199454992015-10-04T21:54:00.003+08:002015-10-04T21:54:57.294+08:00A Re-visit that Has Never Been Disappointed... at the L'Osteria<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">It has always been my favourite Italian restaurant and I've wanted to show it to my loved one for at least once, we've finally made it to the L'Osteria at the Watmarkt, Regensburg.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">I've decided to take the Risotto Funghi Giuliacci that is </span><span style="font-family: Georgia, Times New Roman, serif;">the special-of-the-day. The nose supersedes the mouth that I smell first the nice aroma of the rosemary. The pork meat is very succulent and it tastes superb being marinated with some special herbs and spices. Another specialty is the Pfifferling Fungus that has a strong taste yet it matches the meat and the rice completely. The risotto is indeed exceeding my acceptance level of saltiness but I just can't resist the temptation that I've finished the whole plate of rice in full satisfaction.</span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>(Source from Wikipedia for Pfifferling: <a href="https://en.wikipedia.org/wiki/Chanterelle">Chanterelle</a>)</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Attila has taken a Salami Pizza. The thin pizza is delicious except that the edge of the dough is slightly too dry.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ending our meal with a Tiramisu, the Mascarpone Cream is too liquid that this dessert looks and tastes very soggy. Anyway, the taste of the Tiramisu is actually quite authentic or "correct".</span></div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-26973446582768604302015-10-04T20:44:00.004+08:002015-10-04T20:53:53.880+08:00Da Tino at the Alstadt Hotel Arch<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">The girls have always been promoting the Da Tino Italianese Cuisine that is located in front of the Alstadt Hotel Arch by Haidplatz. I've visited Regensburg for a few times yet I've never tried out this restaurant before. I've been wondering that how the food does taste here...</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">I've decided to try out the Spaghetti Aglio Olio. This is the simplest pasta that contains only chili, garlic and olive oil. The noodle is cooked to the perfect timing that it has the slight "strength" of tenderness. Besides, I've enjoyed the nice aroma and the crunchiness of the slices of sauteed garlic. Commenting from the taste wise, the spaghetti is not salty enough while the chili is barely seen in the Aglio Olio that it gives any taste to the pasta itself. Meantime, it's just too oily for me. I wouldn't say that this is the best Aglio Olio that I've ever tasted or the pasta that I'll fall in love with.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Being highly recommended by the girls, I've decided to warm my stomach with a piece of Tiramisu. Here, this traditional Italian dessert is made differently whereby the finger biscuits are dipped in the coffee instead of the espresso and it doesn't contain any alcohol. The biscuits are then layered in between of the Mascarpone Cream and being topped with cocoa powder. Believe me, this is the most delicious Tiramisu that I've ever eaten in my life. I'm indulged into this masterpiece completely. Yet, I'm wondering if the taste will be greater if the Tiramisu is poured with a little Amaretto Liquor in order to reduce the sweetness slightly.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Da Tino doesn't serve any dessert without the main course. You've to pick an item from the menu despite how much you fall in love only with their dessert.</span></div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-64340697416893436412015-10-04T18:28:00.002+08:002015-10-04T18:28:32.935+08:00Enjoying the Breakfast at the Wurm Backery<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBl7c2yS0ZdJzhnXiGE5cLKIJywCriQD3nAVefXdNCSvLZyfoj_KtLQlA816rHXD-jiwSFuOgTzVc3lFj4C5mMpqulal_RWJporDYbU39dpYzK-qN8N37Kk44zZx1cslXj9oRGIlGeD9Oz/s1600/DSC03758.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBl7c2yS0ZdJzhnXiGE5cLKIJywCriQD3nAVefXdNCSvLZyfoj_KtLQlA816rHXD-jiwSFuOgTzVc3lFj4C5mMpqulal_RWJporDYbU39dpYzK-qN8N37Kk44zZx1cslXj9oRGIlGeD9Oz/s200/DSC03758.JPG" width="132" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6j0onsA4-V5Cw7cZgNyZwy6g72WC-VmPgTz5h-IZrtc9k4BKeQNZ2_mOPccc6cG1DmBGJrbUClM0TqvvxIHAhsRVw4ZQtOGKgtX-dsVRzvbYyuVrKOlsX8xU5uw7eZExlbedWZXcCqulZ/s1600/DSC03769.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6j0onsA4-V5Cw7cZgNyZwy6g72WC-VmPgTz5h-IZrtc9k4BKeQNZ2_mOPccc6cG1DmBGJrbUClM0TqvvxIHAhsRVw4ZQtOGKgtX-dsVRzvbYyuVrKOlsX8xU5uw7eZExlbedWZXcCqulZ/s200/DSC03769.JPG" width="200" /></a><span style="font-family: Georgia, Times New Roman, serif;">On the way from S<span style="background-color: white; line-height: 18.2000007629395px;">ü</span>nching to Regensburg, we've enjoyed our journey through the nice scenery of the big farms and greenish fields. This bakery stands up outstandingly among the village houses at the Geisling. It's called the Wurm Stadtb<span style="background-color: white; line-height: 18.2000007629395px;">äcker or the "wormy city baker". We've decided to stop by for a breakfast before continuing our drive into the town.</span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18.2000007629395px;">Attila has taken the Salami Baguette and a Pretzel while I've decided to go for the Kornspitz. The Baguette is filled with thin slices of dried pork sausage, just a nice portion of protein for Attila. Pretzel is the ribbon-shaped bread that is brownish at the outer layer and it's then topped with the salt granules. Kornspitz is a multigrain bread that is hard and you need definitely your strong teeth to chew it thoroughly.</span></span><br />
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<span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 18.2px;">I like the idea that the tea is served together with a hourglass. You can know the exact minutes that the tea bag should stay inside the cup of hot water. Nothing special to be talked about my cup of black coffee, it's quite thin indeed.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18.2px;">They're serving moderate breakfast here. The taste wise and the price range are considered in the normal range. We've indulged into the quietness and peacefulness of the surrounding. I've enjoyed the photo snapping activity around this area, capturing down the photographs of the beautiful flowers that have bloomed during the Summer time.</span></span></div>
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TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-77196355141874355382015-08-09T22:35:00.003+08:002015-08-09T22:35:45.330+08:00Leberkäse... I just Can't Resist the Temptation!<div style="text-align: justify;">
<span style="color: #222222; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.1200008392334px;">Leberkäse</span></span><span style="background-color: white; color: #222222; line-height: 16.1200008392334px;"><span style="font-family: Georgia, Times New Roman, serif;"> is a specialty that can only be found at the Southern of Germany. I can never resist the temptation towards this delicious meat loaf. It's made of the blended beef together with the pork and being seasoned with spices, that is then baked as the bread loaf. The warm </span></span><span style="color: #222222; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.1200008392334px;">Leberkäse is a common snack to-go that can be easily purchased at most of the bakeries or from any food stall that is located inside the grocery market and by the street.</span></span><br />
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<span style="color: #222222; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.1200008392334px;">Attila has promised me a delicious Leberkäse that I'll never regret... We've visited the </span></span><span style="color: #222222; font-family: Georgia, 'Times New Roman', serif; line-height: 16.1200008392334px;">small butchery market that is located in front of the Pension Deutsch or Gasthof Deutsch that is located at the Neutraubling by Regensburg. </span><span style="color: #222222; font-family: Georgia, 'Times New Roman', serif; line-height: 16.1200008392334px;">We've ordered the </span><span style="color: #222222; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.1200008392334px;">Leberkäse Semmel that is a meat loaf bun. </span></span><span style="color: #222222; font-family: Georgia, 'Times New Roman', serif; line-height: 16.1200008392334px;">According to Attila, the meat loaf is handmade by the butchery master here whereby I find that the </span><span style="color: #222222; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.1200008392334px;">Leberkäse is</span></span><span style="color: #222222; font-family: Georgia, 'Times New Roman', serif; line-height: 16.1200008392334px;"> very special with the plenty of holes and circular lines. </span><span style="color: #222222; font-family: Georgia, 'Times New Roman', serif; line-height: 16.1200008392334px;">The </span><span style="color: #222222; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.1200008392334px;">Leberkäse</span></span><span style="color: #222222; font-family: Georgia, 'Times New Roman', serif; line-height: 16.1200008392334px;"> is very tender and juicy while the senf has added a slight spiciness to enhance the deliciousness of this sliced meat loaf. I'm completely indulged into the tastiness of the </span><span style="color: #222222; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.1200008392334px;">Leberkäse that I wish to have another slice of meat loaf only with senf.</span></span><br />
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<span style="color: #222222; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.1200008392334px;">I'm yet to find a delicious Leberkäse in Penang. This is the reason that I've always wanted to try a piece of </span></span><span style="color: #222222; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 16.1200008392334px;">Leberkäse, at least for once whenever I'm in Germany. </span></span></div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-76238824490840031112015-08-03T22:42:00.000+08:002015-08-03T22:42:08.868+08:00It Looks Alike a Big Warehouse... the Macallum<div style="text-align: justify;">
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<span style="font-family: Georgia, Times New Roman, serif;">Gathering night with the girls, we've decided to try out the Macallum that is located at the Gat Lebuh Macallum. We've almost missed out the entrance that we've to make a big U-turn due to the one-way road because the Macallum looks indeed alike a big warehouse.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">This is a self-service cafe and restaurant that you've to place your orders at the counter that is located at the center of this big house. I've tried out the Hot Long Black Coffee here. I dislike their own roasted coffee beans as the coffee tastes too sour. Phui Yee dislikes her cup of Cappuccino neither whereby the foamy milk is not able to cover up the strong sourness of the coffee.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">We've decided to take the Smoked Duck Salad with Zesty Dressing as the starter. Every thinly sliced duck meat is very tender and it goes well with the fresh greens that have been topped with the honey lemon sauce. The sweetness of the honey has balanced up the sourness of the lemon whereby the taste is just nice especially for anyone that dislikes sourness yet is looking for a refreshing sauce. It's just slightly too dry that we've asked for more dressing indeed.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZkiiOgcbllyh9L3qY6-P9Ti_91if_iLv2Ob_znAQwuM_PLXryP2Azz-7rM8FZjG-v9xn1KKE6dJpjk4-YKhW7ewcgAgqGP8Pb1pax9IVYftnVdM856GUfqcJzfmNYCqH6oLhnJe2SYwGy/s1600/IMG_4374.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZkiiOgcbllyh9L3qY6-P9Ti_91if_iLv2Ob_znAQwuM_PLXryP2Azz-7rM8FZjG-v9xn1KKE6dJpjk4-YKhW7ewcgAgqGP8Pb1pax9IVYftnVdM856GUfqcJzfmNYCqH6oLhnJe2SYwGy/s200/IMG_4374.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhD4qwqWV5DehHpLT-0OiC3boT4AXfOU2SN59ssaxvrCry6irjIXSayrxU1J_-1g3jdRHDnnd9jwRZrSSgy9OkrY9Z3agKZN8vraqYafeDoFI8ICKkN-HSfzPf32doOFwXcyxukvji0FE/s1600/IMG_4386.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhD4qwqWV5DehHpLT-0OiC3boT4AXfOU2SN59ssaxvrCry6irjIXSayrxU1J_-1g3jdRHDnnd9jwRZrSSgy9OkrY9Z3agKZN8vraqYafeDoFI8ICKkN-HSfzPf32doOFwXcyxukvji0FE/s200/IMG_4386.jpg" width="150" /></a><span style="font-family: Georgia, Times New Roman, serif;">We've also decided to share 4 dishes that range from the Aglio e Olio with the Pork Bacon, the Macallum's Coffee Spaghetti, the Classic Grilled Chicken to the Smoked Duck Breast. The Aglio e Olio Spaghetti that has been sauteed with the garlic and the dried chili is delicious except the caper whereby I find that its taste is not suitable for the pasta. The coffee spaghetti is not only smells good but it's also tasty despite the slight bitterness of the caffeine. The creaminess has reduced slightly the strong taste of the coffee that I'm not really aware that this is actually a combination of pasta with the coffee yet I'm amazed completely by this dish. The sauce goes well with the chorizo or the pork sausage but the minced meat is slightly too hard. The chicken breast meat is slightly burnt that it has a crusty outer layer. The meat has been seasoned with sufficient saltiness that it matches either the passion fruit or the avocado spread. Everything is just perfect in this plate except the dry and hard toast. Lastly, we've decided for another duck dish that is topped with the red wine sauce. The whole duck breast meat is succulent and it has a nice smoky smell. It's disappointing that the red wine sauce is over sweetened that it doesn't go well with the meat.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBwk2O1jG2tbjcMizqcBzCF_0bM_ESVe4xkwsjnFooSfpJJSfDiC0yWZ6LTBp-3aY_9QXf8T2dwnwi8hVGK2D5O2fU95S5J0btUPs4Lj-6rJUYf5PPtDW9mEoWX0Y078ydR3m3pgvhPBEh/s1600/IMG_4390.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBwk2O1jG2tbjcMizqcBzCF_0bM_ESVe4xkwsjnFooSfpJJSfDiC0yWZ6LTBp-3aY_9QXf8T2dwnwi8hVGK2D5O2fU95S5J0btUPs4Lj-6rJUYf5PPtDW9mEoWX0Y078ydR3m3pgvhPBEh/s200/IMG_4390.jpg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiimzRmzJE0SOya6amazc-oVE_9zcmEQyebvb3sjM-atVjwnEMkoxISxQLiy3c-f5Btak8xDgLf2B4i3oaI_Uj5KgKmLaRjPG9wD3yca5gG1Lc4d1IiuLI0ThG8NSkBk861aMNpfGo1AQ2b/s1600/IMG_4389.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiimzRmzJE0SOya6amazc-oVE_9zcmEQyebvb3sjM-atVjwnEMkoxISxQLiy3c-f5Btak8xDgLf2B4i3oaI_Uj5KgKmLaRjPG9wD3yca5gG1Lc4d1IiuLI0ThG8NSkBk861aMNpfGo1AQ2b/s200/IMG_4389.jpg" width="150" /></a><span style="font-family: Georgia, Times New Roman, serif;">Ending the dinner with a bottle of the Kopparberg Cider with Elderflower & Lime. I love it deeply! It's refreshing and this cider is not too sweet as any other brands that I've known of. Elaine has decided to try out their homemade cold brew. The bottle is opened and the nice aroma of the coffee is released; without the sourness that we dislike at the hot coffee except that it tastes too "empty" at the end of the tongue.</span></div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-77294851597674642612015-06-28T17:26:00.001+08:002015-06-28T17:26:05.312+08:00The Paris at the Cest La Vie<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Looking for our dinner around the Queensbay and Summerton area, we've chosen the Cest La Vie by random options. The man-made field on the floor, the plenty of sticky notepads on the wall and the French words; this c<span style="background-color: white; line-height: 18.2000007629395px; text-align: left;">afé</span> & restaurant is indeed filled with nature and comfort. The whitish chairs and the bright lighting are somehow not creating the romance here.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">I've decided to go for the set dinner of Grill Chicken Bagel with Cheese and Fries that comes with a soup, drink and ice-cream. The tomato soup tastes weird and it has been over seasoned with the pepper. Besides, I dislike the whitish granules that has not been blended well into the soup. For the main course, the bagel has been slightly over burnt that the top is indeed blackish and it's too crunchy. Luckily that the chicken meat is very juicy and I've enjoyed the special sauce that is not too creamy and the saltiness is just nice for the meat.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Attila has chosen the Pork Chop in Mushroom Sauce from the a-la cart menu. The pork meat is very tender and the topping sauce is really delicious. The 1st dip of the sauce tastes weird as the Chef has torched the sauce before serving, you can see the blackish dots on the whitish sauce. We both are not fancy over the cold mashed potatoes indeed.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">I've taken the hot honey green tea while Attila has tried out a special bottled drink of soda that is called Grapefruit & Chamomile. This is my 1st time to know this brand "Tapping Tapir" and it tastes real refreshing.</span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;">I'm a little disappointed that the food is kind of cold while it's served to us yet the taste is totally good and delicious. We'll definitely try out the other menu again.</span></div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-55749206237825511412015-06-23T21:55:00.000+08:002015-06-23T21:55:20.979+08:00Blackwood or the "Kayu Hitam"<div style="text-align: justify;">
Leaving from Hatyai through the immigration at Bukit Kayu Hitam, I've suggested the idea about having our break for coffee and lunch at the Blackwood Coffee & Chocolate that is located at Changlun. This restaurant is just in front of the Kompleks Changlun. I'm at first attracted by the outlook of the restaurant, it's just too "outstanding" compared to the outskirt where it's located.</div>
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We've shared the Big Breakfast and the Signature Nasi Lemak Ayam Rendang. The breakfast set comes with the fried sausage, scrambled egg, baked beans, sauteed button mushroom, baked tomato, wheat toast and some greens. I like the sausage as it's very succulent and it has sufficient saltiness to be delicious on its own, without any dipping sauce. The scrambled egg is just too buttery and I think the sugar has been added as it tastes indeed sweet. I've indulged completely into my plate of the coconut milk rice with chicken that is cooked in a thick curry gravy. The rice has a nice aroma while the chicken is so juicy and tender that it's ripped off from the bone easily. The thick Rendang sauce is just superb, with sufficient spiciness and deliciousness to stimulate my tastebud.<br />
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The coffee is just too thin and it doesn't have a nice aroma of the coffee beans.<br />
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I'm very satisfied with my food here. I think this will be my stop-by destination, on my way back from Hatyai in the future.</div>
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<span style="color: red;"><a href="http://blackwood.my/">Official Homepage</a></span></div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-32010145513861369322015-06-21T21:28:00.001+08:002015-06-21T21:28:41.421+08:00WTD... What The Duck!<div style="text-align: justify;">
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I've discovered this restaurant accidentally through the Facebook page of an old friend. I personally think that the name of "What The Duck" or WTD sounds very interesting. The restaurant is located at the Nagore Road, it's on the left while you enter this one-way road. I like the old house and especially the symbols that are drawn at the walkway of the entrance. The slogans are written on the wall, they claim themselves as the "Delectable, Unique Cuisines, Knowable".<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7GCk-zJr48LrtS-c8VPpG1_TBUQcbTA0Hqh2LMjySiWF6hx4efyDlIb3CTNY0WH7TIX9TBfvq7dknmgmMR3rAX79ZSga7qVFq_iTHTqR3SjUwyhB2Yn-eT2SZYpNu-bdkhSQcMolCezbE/s1600/DSC03714.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7GCk-zJr48LrtS-c8VPpG1_TBUQcbTA0Hqh2LMjySiWF6hx4efyDlIb3CTNY0WH7TIX9TBfvq7dknmgmMR3rAX79ZSga7qVFq_iTHTqR3SjUwyhB2Yn-eT2SZYpNu-bdkhSQcMolCezbE/s200/DSC03714.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnfHv3YLArcbNVhrlYBZrn3MxxvOEFXVZhCOw0tS89_F8mkmEVvfPuY34pZzd17K8_-2tw7f8yRj95TeuO5DeV9nIc85Mwp8AJ0sOXpF1MhaJ5VwmAKfDsphftV3J5DZ9eknrJu33-nBdG/s1600/DSC03712.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnfHv3YLArcbNVhrlYBZrn3MxxvOEFXVZhCOw0tS89_F8mkmEVvfPuY34pZzd17K8_-2tw7f8yRj95TeuO5DeV9nIc85Mwp8AJ0sOXpF1MhaJ5VwmAKfDsphftV3J5DZ9eknrJu33-nBdG/s200/DSC03712.JPG" width="132" /></a>We've shared the Duck Lover Platter of Trio and the Balinese Crispy Duck (Bek-Bek). The earlier is the appetizer that consists of a "glass" of duck chowder with a bread stick, the white toast that is topped with a slice of smoked duck meat and the Tomato Cilantro Salsa and also the Thai style duck roll. The thick chowder tastes alike vegetable and peanut-based and it'll filled with shredded duck meat. My advice is to eat the soup while it's hot or else it'll coagulate if it gets cold. The saltiness of the smoked duck is just perfect for the plain toast. I like the thinly sliced Kaffir Lime Leaf that has given a nice aroma and enhanced the deliciousness of the tortilla roll. It's a tiny disappointment that the duck meat is just too little compared to the thick wrap. Bek-Bek is a famous Indonesian dish whereby the crispy fried duck is served together with the white rice, some condiments and the chili-based sauce. I've really enjoyed the mixture of the chopped tomato, capsicum, onion with the Kaffir Lime Leaf as these toppings are really delicious with the sour dressing. The chili-based sauce that is slightly spicy is good yet it's not the most favourite of mine that I've ever eaten.<br />
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Su has decided to take the set lunch with beverage that comes with a soup of the day or the Shredded Confit Ducky Salad with Orange, Walnut and Greens. Either the soup or the salad; the winner is the salad and the fresh vegetable tastes really appetizing with the soft and juicy shredded duck. Out of the 3 choices of main course, Su has taken the Duck a-la Orange that is served on top of the mashed potato and being garnished with the caramel orange sauce. The duck meat is indeed too chewy yet the salty skin is very tasty. I wonder if the Chef is able to solve the chewiness of thick breast meat?<br />
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We're satisfied and indeed quite amazed by the food that we've decided to go for the dessert as well. We've ordered the Sizzling Brownies with the Special Ice-Cream and the Caramelized Banana Sauce and also the Salted Duck Egg Cotton Cheese Cake. The sweetness of the chocolate brownies is matching the saltiness of the special ice-cream perfectly and together with the thick sauce, this dessert is superb. The hot cake meets the cold ice, the taste is just "Wow"! Oppositely, we can't finish the cheesecake that is made of the salted duck egg. The taste doesn't seem to blend well that the whole sponge cake tastes just powdery and it smells alike the rotten egg.<br />
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The over all experience here is good whereby the price of the food is really reasonable. They're not really expertise in every dishes that are made of the duck yet they've done well on most of the dishes that we've tried out here.</div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-46126711068160382632015-06-06T00:34:00.001+08:002015-06-06T00:35:21.778+08:00Freshly Made... the Uncle Tetsu's Cheesecake<div style="text-align: justify;">
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<span style="font-family: Georgia, Times New Roman, serif;">The very latest hit topic in Malaysia and it's spread to Penang now, it's the Uncle Tetsu's Cheesecake that is specialising in the freshly baked cheesecake現做起司蛋糕. Opening it's branch at the Summerton by Bayan Indah, the same virus from Kuala Lumpur is invading Penang whereby people are queuing and waiting just to buy a cheesecake of the day. The rule is only one cake per person. I've been lucky to get the one of the few last pieces for the round of the baking while Phui Yee and Elaine has to wait for another 2 hours indeed.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">I've taken the Signature Cheesecake that comes with a small pressed mark of the Uncle Tetsu. As being claimed in the advertisement, the cake is very soft and fluffy. The cheesecake is so light and airy that it melts immediately in the mouth. Both of the smell and the taste of the cheese are not too strong that I don't get filling easily, it's a dessert that you can complete the whole cake without feeling over full. The cheesecake tastes good yet I dislike it as it's just too empty without any texture. It feels and tastes </span><span style="font-family: Georgia, 'Times New Roman', serif;">alike souffle instead.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">For the price of RM 21, it's no doubt that Uncle Tetsu's Cheesecake is really reasonable and on par with its deliciousness. Do try it out, you maybe the one whom falls in love with it.</span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><a href="http://www.uncletetsu.com.my/home">Official Homepage</a></span></div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-81747568310255885312015-06-04T22:08:00.006+08:002015-06-04T22:08:43.720+08:00Nasi 7 Benua @ Koo Boo Kafe<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif;">This is the latest trend in Penang whereby everyone is talking about, the Nasi 7 Benua at the Koo Boo Kafe. They start the business from 11am till 11pm and people has started to queue in front of the stall before the business starts to operate.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">7 Benua means 7 Continentals and they're presenting the rice in 7 different colours. The rice is given its own name that ranges from the Putih, Lemak, Tomato, Lamuni, Minyak, Kacang to the Hujan Panas. Basically, each rice has its special seasoning and taste respectively. By the same sequence earlier, the rice consists of plain white rice, coconut milk, tomato, black Lemuni Leaf, oil, lentils and the colourful rice. The seasoning is only at the very surface that I think the rice is neither awesome nor too delicious indeed. I personally prefer the Nasi Hujan Panas that is cooked with garlic, shallot and some spices that it has a nice aroma and it's more appealing in the taste. The price is indeed quite cheap whereby my plate of 7 scoops of rice, 1 fried chicken, 1 fried egg and some cucumbers cost me RM7 only. Besides, the meal comes with free drinks that you can choose between plain tea or sugar syrup.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">The idea of putting 7 colours into the rice is really a good idea yet the taste is not really impressive though. We're indeed annoyed by the slow speed that the rice is served, being scooped one-by-one cup that we've waited 15 minutes just to get a plate of the complete rice.</span></div>
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><a href="https://www.facebook.com/KooboCafe">Facebook</a></span></div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-82469806157041419172015-05-31T22:46:00.000+08:002015-05-31T22:46:31.627+08:00GOKU sen, the Very Fresh?<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsc-dSUSDkt4tl5KTJLuWFTDkBe_oEBd5UzSjXXFOV4Nwk6Vd86dODtBEJ7-6M8QFnT1Xrc5OsNenUtUIju_1L6jIGoVUyK6o8kbLGqCNH1-I1xqXekD8Seb0DhEK8-TCglx-HnXn92W88/s1600/IMG_4024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsc-dSUSDkt4tl5KTJLuWFTDkBe_oEBd5UzSjXXFOV4Nwk6Vd86dODtBEJ7-6M8QFnT1Xrc5OsNenUtUIju_1L6jIGoVUyK6o8kbLGqCNH1-I1xqXekD8Seb0DhEK8-TCglx-HnXn92W88/s200/IMG_4024.jpg" width="150" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">GOKU sen極鮮 is a newly opened Japanese Caf<span style="background-color: white; color: #252525; line-height: 22.3999996185303px;">é & Bar Private Limited inside the Udini Square. It's the only restaurant that is available in this building that is still quite empty to now. As its name means "very fresh", I'm indeed curious about the Japanese food that will be served here.</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #252525; line-height: 22.3999996185303px;">While waiting for our food to be served, I'm nagging that the hot green tea comes inside the plastic cup. Despite that the cup is able to withstand the high temperature, I'm still surprised that the cold green tea is served with the glass indeed.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ5-6vFnYiaqILS7FJMSaFlHkXYeE9zNWpjlRrL6U3FT8ilNA-vEoBuAe9p_YP_kHEz3ggg8HHE9BXzoIXaI-AwP03ne4JAS7-s_-MZ44IDSHnXrcOHYOJnaQyS6pWAPCRrnClj6GAzmu_/s1600/IMG_4031.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ5-6vFnYiaqILS7FJMSaFlHkXYeE9zNWpjlRrL6U3FT8ilNA-vEoBuAe9p_YP_kHEz3ggg8HHE9BXzoIXaI-AwP03ne4JAS7-s_-MZ44IDSHnXrcOHYOJnaQyS6pWAPCRrnClj6GAzmu_/s200/IMG_4031.jpg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhus7ghpAwBbBxtVkf82vyLACO0nrv3oO-ZKHYErGVQyTDQcnw7zFItg9uGe54tP62GGO6w1bnBnxtm8_sbFX39qpTf7Lvpl0oTmE3XUNTGoDrrOA8xsWbP-JNv0qmkAIu5JdHVS478HTHV/s1600/IMG_4033.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhus7ghpAwBbBxtVkf82vyLACO0nrv3oO-ZKHYErGVQyTDQcnw7zFItg9uGe54tP62GGO6w1bnBnxtm8_sbFX39qpTf7Lvpl0oTmE3XUNTGoDrrOA8xsWbP-JNv0qmkAIu5JdHVS478HTHV/s200/IMG_4033.jpg" width="150" /></a><span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 22.3999996185303px;">We've taken the Ton Katsu or the deep fried pork that is coated with the breadcrumbs and the Kinoko Mori Itame or the stir-fried mixed mushrooms with butter-based sauce. The pork meat is slightly chewy while the coating is quite soggy that it's not crispy at all. The plum sauce is appetizing and I like it as it's not too thick. The various mushrooms that include the Shitake, Eringi and Shimeji are very fresh yet the butter sauce is just too sweet. It'll be tastier if it's salty instead of sweet.</span></span></div>
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<span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 22.3999996185303px;">We've shared also the Miso Ramen or the noodle in the bean paste soup. Here is not the best choice for this dish but the broth is still considered as delicious. The smell of the bean paste is not really too strong whereby the soup matches just well with the tangy Japanese noodle. I've enjoyed the plenty of seaweed that comes together with the Ramen while on the other side, the pork belly is somehow just too fatty to be eaten.</span></span></div>
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<span style="color: #252525; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 22.3999996185303px;">The price is apparently very reasonable and it's especially very cheap because they're presenting 10% discount in May'15. Not too sure if the discount is extended, do check it out...</span></span></div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-28547512243016401862015-05-25T21:56:00.001+08:002015-05-25T21:56:47.363+08:0044 INCH... Can You Imagine It?<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">What is the name of the restaurant? 44? Inch? It's a newly opened restaurant at Muntri Street. Its number plate is 44 while the restaurant itself is called INCH. It makes sense at the end, the 44 INCH. My first impression that it's alike a pub with its dim lighting and by serving various alcoholic and non-alcoholic drinks yet it's also serving Thai food.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivHwuIiRyZzNMgwkOija4KWDE2TjcVr3CvDYVB1m1Qpqxi3PjII8Y0NTE2yy_SacSVvsz9WMOLmhXXn6XWjVsrLpnv4uTsnftZLeKV7a3asvnC1m8rr9R2JJJvbizOMofOCgnhGfz9p0Lp/s1600/IMG_3983.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivHwuIiRyZzNMgwkOija4KWDE2TjcVr3CvDYVB1m1Qpqxi3PjII8Y0NTE2yy_SacSVvsz9WMOLmhXXn6XWjVsrLpnv4uTsnftZLeKV7a3asvnC1m8rr9R2JJJvbizOMofOCgnhGfz9p0Lp/s200/IMG_3983.jpg" width="150" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">Attila is too hungry that he has ordered the Grilled Corn as the starter. It's done with the garlic butter, topped with the chili powder and being served together with the sriracha sauce. The taste is just too complex as there has been too many seasonings that include saltiness, spiciness and slight sourness. Attila is suffering because the chili powder is just too spicy.</span><br />
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<i><span style="font-family: inherit; font-size: x-small;">(Left: Kai Yang; Right: Beef Satay)</span></i></div>
<span style="font-family: Georgia, Times New Roman, serif;">Highly recommended by the waitress, we've taken the Kai Yang and the Beef Satay. Kai Yang is the char-grilled chicken thigh skewer that has been marinated with garlic, pepper and coriander roots. The chicken meat is very juicy yet it's indeed quite salty and it's served together with the jim jeaw, the mixture of fish sauce and soy sauce with various spices and chili. The Beef Satay is definitely the signature dish here. The beef is very tender and the smooth peanut is an added mark to enhance the deliciousness of the meat. We've re-ordered the Beef Satay for 3 rounds till it's out of stock for the night. Picking the dish from the menu, we've decided to try out the Seafood Skewer as well. I don't really like the seafood as it's not so fresh. The prawn and the squid don't have the "bite-ness" while the sweet-based chili sauce is somehow slight too sweet to match with these seafood.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNQMLhst1K2RY9JEaEZ0l1X9kKbCRcmNv7guQ2gcj3vG0NuuPgtL1Xlz4xUkZtcQ1AzGlN7VnGTsUFKJCGtbcd-83TbCaq6f2B4rNGKVxfw_jcXZWM_gTjwYvnPB_MYWXNpvlvu0tZVnG/s1600/IMG_3995.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNQMLhst1K2RY9JEaEZ0l1X9kKbCRcmNv7guQ2gcj3vG0NuuPgtL1Xlz4xUkZtcQ1AzGlN7VnGTsUFKJCGtbcd-83TbCaq6f2B4rNGKVxfw_jcXZWM_gTjwYvnPB_MYWXNpvlvu0tZVnG/s200/IMG_3995.jpg" width="150" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXS041JOsEi-YppkeKqd8lqQdDgowdGdGdSy2MNcs1PNUWY9f9aK1Z_jbNu86C7gWZjTfWcxZ3Inbad5N5fwIVO8XmKrcOhmeft0nfwkISls6QoCH0pL_3-IK_ibAPhcSHiIkD1TqYVs47/s1600/IMG_3991.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXS041JOsEi-YppkeKqd8lqQdDgowdGdGdSy2MNcs1PNUWY9f9aK1Z_jbNu86C7gWZjTfWcxZ3Inbad5N5fwIVO8XmKrcOhmeft0nfwkISls6QoCH0pL_3-IK_ibAPhcSHiIkD1TqYVs47/s200/IMG_3991.jpg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTzeVl2IEBEbzFDcILBAx8AxE0Eq5y1h06JVKQPGnJ89se6Q1cK42xsVl_Nrr6TzMnfRmBQ4dvCG-BF8GENuE6WVBcZpdhEA2vufsx4EkUAJLfw_ysZDgG3A_YQrJkTzqqPe9WX3YeYPX7/s1600/IMG_4005.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTzeVl2IEBEbzFDcILBAx8AxE0Eq5y1h06JVKQPGnJ89se6Q1cK42xsVl_Nrr6TzMnfRmBQ4dvCG-BF8GENuE6WVBcZpdhEA2vufsx4EkUAJLfw_ysZDgG3A_YQrJkTzqqPe9WX3YeYPX7/s200/IMG_4005.jpg" width="150" /></a><span style="font-family: Georgia, Times New Roman, serif;">I've to say that INCH is more alike a snack bar as they don't serve too many main courses in the menu. We've decided to take the Nam Sod and the Pad Thai Chicken. The earlier is the fried rice that is done with the curry chicken sausage and peanuts and then being seasoned with the lime juice, ginger and chili. I love the way that the rice is pressed that it's becoming small crunchy piece. The slight burnt goes well indeed with the sourness and spiciness, the fried rice is very tasty and appetizing! On the other hand, the Pad Thai or the Thai style fried rice noodle is just too wet. I guess the Chef has put in too much tomato paste that it's slight too sour and it becomes just too slimy. But, I like it somehow.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkCNH9r_mqVftVGam5GHEVwSs-c-LQILzSIjEc5JvNPLHqAlHtlJXTH5UplWyG0ezoz-SUS415ZVismQUQB9XV4lbJRwIIqKG-DLtmKd4M0A6EcJ0KSYk3_0ynwp2caJxOBM9RJ5LkfG02/s1600/IMG_3999.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkCNH9r_mqVftVGam5GHEVwSs-c-LQILzSIjEc5JvNPLHqAlHtlJXTH5UplWyG0ezoz-SUS415ZVismQUQB9XV4lbJRwIIqKG-DLtmKd4M0A6EcJ0KSYk3_0ynwp2caJxOBM9RJ5LkfG02/s200/IMG_3999.jpg" width="150" /></span></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">We've ordered some dishes for sharing that include the Som Tum, Larb Kai and Larb Pet. Som Tum is the salad that is made of green papaya. It's tasty as it's very refreshing and I like the crunchiness of the papaya. Larb Kai and Larb Pet are the minced chicken and duck meat that are sauteed with the shallots and various herbs and spices. The chicken is very delicious but the duck meat is somehow too dry.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWp8ujJXebGDIEbil4ebuBGJUc6-U8GneSnVclI1xA4ntAoLarnjwJWqZWZpaZVTuCsu7-lt72bLXwGLpE-OCoaDLlDMoBskRqkwSEk8GSaFynNKNIup59we0W3Xn67dygoGmkT5qr-oNp/s1600/IMG_3996.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWp8ujJXebGDIEbil4ebuBGJUc6-U8GneSnVclI1xA4ntAoLarnjwJWqZWZpaZVTuCsu7-lt72bLXwGLpE-OCoaDLlDMoBskRqkwSEk8GSaFynNKNIup59we0W3Xn67dygoGmkT5qr-oNp/s200/IMG_3996.jpg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWqB9DCYsZzVkkVCKHh_vQVwbQKLg9wSa93Qwbi-Eg-8iVEIaceok7dJZI5ml8DL0OvhYUKpz1nM-DUKHLW5CmFUkdBYsVcbwREZyBxhazBNxuye6H5b76RCBZdc1NzJSLoPhILA0GfY2P/s1600/IMG_3989.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWqB9DCYsZzVkkVCKHh_vQVwbQKLg9wSa93Qwbi-Eg-8iVEIaceok7dJZI5ml8DL0OvhYUKpz1nM-DUKHLW5CmFUkdBYsVcbwREZyBxhazBNxuye6H5b76RCBZdc1NzJSLoPhILA0GfY2P/s200/IMG_3989.jpg" width="150" /></a></span></div>
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<span style="font-family: inherit; font-size: x-small;"><i>(Left: Larb Kai; Right: Larb Pet)</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">INCH does serve some delicious food here. But, do be careful with the spiciness as Attila and I have a hard time with our stomachs on the next day.</span></div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-79159004306776320032015-05-16T14:05:00.003+08:002015-05-16T14:05:58.049+08:00Dining at the Mish Mash<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Undecided... we've then chosen to try out the food at the Mish Mash that is located at the Muntri Street. I know this place for the cocktails and they're really good at some of the drinks. Never try never know, I'm wondering about the food that we can expect here.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik9W0-Xqh-OySAim-PQwP1LfTdA-DVkS0Sn1KFluy3ulxG5AmnuWvNNuDl2JrXAp-VKviBEAuenBUm42rLbSl0KQAssuyiVN4vMdre0b7EezhLhGDrWebknDku5T_-rVKUD96G-JWVHnOA/s1600/IMG_3876.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik9W0-Xqh-OySAim-PQwP1LfTdA-DVkS0Sn1KFluy3ulxG5AmnuWvNNuDl2JrXAp-VKviBEAuenBUm42rLbSl0KQAssuyiVN4vMdre0b7EezhLhGDrWebknDku5T_-rVKUD96G-JWVHnOA/s200/IMG_3876.jpg" width="150" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhaq4Jc3c0EIfRJ2NcQQYkiyK3aIkB0jfxo0gcv7WsRPxIdsZ3Eokey9QccQuf4bY9p4Bfk3Ig3jr5qEp9NPyNIDpSghDaWVy905oI1TwfaK92sfOLKTLxmNao0FzbZLnrWUz2onqbltFa/s1600/IMG_3894.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhaq4Jc3c0EIfRJ2NcQQYkiyK3aIkB0jfxo0gcv7WsRPxIdsZ3Eokey9QccQuf4bY9p4Bfk3Ig3jr5qEp9NPyNIDpSghDaWVy905oI1TwfaK92sfOLKTLxmNao0FzbZLnrWUz2onqbltFa/s200/IMG_3894.jpg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixXPqccevZQsFt_92viuIATyhiYSUcsJTy3WCo2E4sDEwJ5yhd8MLM9FVwF3Jm8Bbh2W7gCe3HcBOaT5xuBdcM5Dnh3RG-dnn1aUWAVSsbeJR1SrtYyncqA2K0W0PlCuVUnQBwR-ty6zCG/s1600/IMG_3878.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixXPqccevZQsFt_92viuIATyhiYSUcsJTy3WCo2E4sDEwJ5yhd8MLM9FVwF3Jm8Bbh2W7gCe3HcBOaT5xuBdcM5Dnh3RG-dnn1aUWAVSsbeJR1SrtYyncqA2K0W0PlCuVUnQBwR-ty6zCG/s200/IMG_3878.jpg" width="150" /></a><span style="font-family: Georgia, Times New Roman, serif;">The business starts at 5pm and we've ordered the 1st meal at 7pm, can you imagine that most of the dishes in the set menu are actually out of order? We're at the end having no choice that to take the Tropic Sandwich and the Salmon Aglio Olio. The set menu comes with the Sesame Duck Salad. The green vegetable with cherry tomato and being topped with the pan seared duck slices and lastly being garnished with the rice wine & white sesame dressing. It's slightly too salty but it does taste delicious. The Tropic Sandwich is the Benggali Bread that is stuffed with lettuce, pineapple, papaya and sauteed chicken. The Benggali Bread is very porous and soft at the center whereby this bread is very popular among Malaysians. But, the stuffing has spoil the bread especially the combinations of the pineapple and papaya in the sauce taste somehow weird. The pan fried Salmon tastes good while the Aglio Olio is very different with its Oriental taste due to the basil leaves. This is a borderline preference of whether you like it or not.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHImkfuom16bqxORhQRYOFOeXY1gQNVC-iOQ5KoZnu_6g47MWbWHGZ8xv8YtvHuYc9pXmYayonJ58ai2vh_u-P5hN9DtQoz-kIBvCVAr_NbM_JO5AP4WrSLFnlUN1hFvi5nG4vGd-SeS4m/s1600/IMG_3885.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHImkfuom16bqxORhQRYOFOeXY1gQNVC-iOQ5KoZnu_6g47MWbWHGZ8xv8YtvHuYc9pXmYayonJ58ai2vh_u-P5hN9DtQoz-kIBvCVAr_NbM_JO5AP4WrSLFnlUN1hFvi5nG4vGd-SeS4m/s200/IMG_3885.jpg" width="150" /></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">Guess what, all the pork sausages are as well out of stock for that night. We've then decided to share the Mish Mash Roast Pork and the Nachos. I like the different dipping sauces that are served together with the roasted pork; ranging from mustard, sugar, apple to tomyam mayo. The pork meat is salty enough yet the skin is not crunchy enough to be on par with the local roasted pork that I've ever known. A plate of nachos being garnished with guacamole, sour cream, pickled jalapenos and their special homemade chili; nothing can go wrong and I love it. Anyway, I'll prefer not to have the coriander leaves indeed.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7S_Ow5RIH4Gul7kl5zFUWa9tFnOjZzTv-jMDKqBbd5Zvhz8lS0WONUBH-Tfyb6KYSM2Nghl7j8jCqD3SOynfTdOK3x1S9komuSNKK6Dg85Db2FdGjKtl1VL54i6pQ1oobC-EP7gV9tXyP/s1600/IMG_3888.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7S_Ow5RIH4Gul7kl5zFUWa9tFnOjZzTv-jMDKqBbd5Zvhz8lS0WONUBH-Tfyb6KYSM2Nghl7j8jCqD3SOynfTdOK3x1S9komuSNKK6Dg85Db2FdGjKtl1VL54i6pQ1oobC-EP7gV9tXyP/s200/IMG_3888.jpg" width="200" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">With the experience of "this is not available, this is out of stock", it's really drawing me out from the dining at the Mish Mash again. I'm fully recommending this place for the cocktails but not for food indeed.</span></div>
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<a href="http://www.mishmashpg.com/"><span style="color: red; font-family: Georgia, Times New Roman, serif;">Official Homepage</span></a></div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-82884518408905892072015-05-15T21:22:00.002+08:002015-05-15T21:22:17.325+08:00The Australian Confectionery is Making the Durian Cake<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">With the limited information of "the Sea Park at PJ, nearby the petrol station and the same row as the Maybank", we've somehow managed to find out the Australian Confectionery that is selling the famous Durian Cake.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg55QPqQV5A11KqISyqEMCwoGZACdvsbGoo16h7MU4GiUCihfmfxZmPsVu-LL9hZgWP7zAJke_R49P-uu7oXZLlWAqJCQdfQJ4jitBWXfoOERO9Yhs1jtGXlt2I5xDh8hvqsiHo2gaNYKj5/s1600/DSC03681.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg55QPqQV5A11KqISyqEMCwoGZACdvsbGoo16h7MU4GiUCihfmfxZmPsVu-LL9hZgWP7zAJke_R49P-uu7oXZLlWAqJCQdfQJ4jitBWXfoOERO9Yhs1jtGXlt2I5xDh8hvqsiHo2gaNYKj5/s200/DSC03681.JPG" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWlzVOSAoRr27x2Ci7MDLuV4PHKdkiLctyV9-JuHjUkXF82hSrM7VN1cbSJx3ujICat3Bx0CKgFMnTp959NEd2Dkk5mU0GceMUsXdinSzm93P06Kv2nJ01YrfMROIakOR11SrO_EZ7llBr/s1600/DSC03672.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWlzVOSAoRr27x2Ci7MDLuV4PHKdkiLctyV9-JuHjUkXF82hSrM7VN1cbSJx3ujICat3Bx0CKgFMnTp959NEd2Dkk5mU0GceMUsXdinSzm93P06Kv2nJ01YrfMROIakOR11SrO_EZ7llBr/s200/DSC03672.JPG" width="132" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixVyYHBpGnqXlB6wytmq8gz7YJ-YyRfX1cq-3hey2lI4IHe-yu2eHGaTigYAYjxKQFetDChYwgOyuj157fzi_r2leFhNl-L-UGh_I9yX-MF1GvjtMfXQiFgq3g_0ulFsTkxGZIaY3QItXJ/s1600/DSC03673.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixVyYHBpGnqXlB6wytmq8gz7YJ-YyRfX1cq-3hey2lI4IHe-yu2eHGaTigYAYjxKQFetDChYwgOyuj157fzi_r2leFhNl-L-UGh_I9yX-MF1GvjtMfXQiFgq3g_0ulFsTkxGZIaY3QItXJ/s200/DSC03673.JPG" width="132" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Phui Yee has known about this cake from her aunt in the very old time. I'm at least the one whom is very excited about the Durian Cake. I'm not fancy with the Durian but I'm madly in love with the dessert that is made of the Durian. The owner is normally selling the pre-ordered Durian Cake that is weighing at 1/2kg and above. For the walk-in customers like us, they're offering the small and round Durian Ring. The slices of sponge cake and the Durian cream are layering alternately and being coated with the whitish cream before being garnished with the grounded peanuts. The cake is served freshly out from the freezer and it's indeed quite hard that we're actually requested to wait for a short while for the de-frozen of the cake. Yet the Durian cream is so delicious and tempting that we've finished it within minutes. Besides, we've tried out the Durian Puff that comes with the same Durian cream. It's up to your preference, my favourite is still the Durian Cake.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjzXtcmHvmEqs8ly-0IRQ4mUvm1PWXTP3XDRbmUFE9_kSOla4mdFEz8ymAIFvOjlwuh5SAoH6pFtDSwscQxEz0goiCEHZ75NQtZcWXxD9sGBvCXCBgWgfdhYA0ZQkvHh7llLNOE7a9EhWY/s1600/DSC03677.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjzXtcmHvmEqs8ly-0IRQ4mUvm1PWXTP3XDRbmUFE9_kSOla4mdFEz8ymAIFvOjlwuh5SAoH6pFtDSwscQxEz0goiCEHZ75NQtZcWXxD9sGBvCXCBgWgfdhYA0ZQkvHh7llLNOE7a9EhWY/s200/DSC03677.JPG" width="132" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIcwQm5eU2Wifgd67jDU0YidOP7pDXdyR92-m6fRs8ADU4Noma_dr-SSDTkHq1ODY8mmbGoDXa-z9ixKBcvk_1QOWk56IRjCbfgagPB7aIckpWi40sgdjw6CPkieeq6yYX1ST70iJe_eV0/s1600/DSC03678.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIcwQm5eU2Wifgd67jDU0YidOP7pDXdyR92-m6fRs8ADU4Noma_dr-SSDTkHq1ODY8mmbGoDXa-z9ixKBcvk_1QOWk56IRjCbfgagPB7aIckpWi40sgdjw6CPkieeq6yYX1ST70iJe_eV0/s200/DSC03678.JPG" width="132" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">I've decided to take away the Durian Ring for the trip back to Penang. I just can't resist the temptation towards the Durian.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u>Address:</u></b><br />Australian Confectionery Sdn. Bhd.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">13, Jalan 21/11A, Sea Park,</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">46300 Petaling Jaya,</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Selangor.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Tel: +603-78760640</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Tel / Fax: +603-78765436</span></div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-89314656362010473862015-05-15T20:27:00.000+08:002015-05-15T20:27:34.639+08:00Visiting the Crab Factory<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF8AClbcN94-4r0qGAJOX6oB6w0iAJyWlDMHTygR_VFIgj7Lkogrvt91kdJK1ZC80AKz82ITqcPwXhCPWjh_8hgwwXgPdePnetzf8z9ars5MkjXL5IcNzilqNhY5KacyASoDAnZ7GBhEBz/s1600/DSC03644.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF8AClbcN94-4r0qGAJOX6oB6w0iAJyWlDMHTygR_VFIgj7Lkogrvt91kdJK1ZC80AKz82ITqcPwXhCPWjh_8hgwwXgPdePnetzf8z9ars5MkjXL5IcNzilqNhY5KacyASoDAnZ7GBhEBz/s200/DSC03644.JPG" width="200" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">It's a nice name, isn't it? The girls have found out the Crab Factory while surfing through the net for food hunting in Petaling Jaya. Not only the crabs, they're also selling various food from both the sea and the freshwater that include lobsters, yabbies, amaebi, prawns, mussels, octopus, scallops and the Japanese snails There is a small aquarium that you can checkout the seafood that you want.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4GV9NiaBPOtdkXz8cpZnHTlebdxbsi6VPcMChufpJGRyob76TW2bzA1wsfAxRBVwIFTuuakQ_l1YOVEVmgFbCNSDRvH9bJ2TGqJ9vStiOqgteHs8HQHAwKmwkA_xh8YU-rCH_LqtoAKp_/s1600/DSC03633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4GV9NiaBPOtdkXz8cpZnHTlebdxbsi6VPcMChufpJGRyob76TW2bzA1wsfAxRBVwIFTuuakQ_l1YOVEVmgFbCNSDRvH9bJ2TGqJ9vStiOqgteHs8HQHAwKmwkA_xh8YU-rCH_LqtoAKp_/s200/DSC03633.JPG" width="132" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZACmyCGXICm4mCYtaqCRqstklYSF5K_fTFNAim5meScrjEAU6BgM5Fzve_Lt8O3D0EFa9-z0-odE64Bhp2RfJmqIXxTtIgZ2r0zcaZe5F5VcJjp0txvwdNPpREnpqCBzn6o3oWE1SUshx/s1600/DSC03640.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZACmyCGXICm4mCYtaqCRqstklYSF5K_fTFNAim5meScrjEAU6BgM5Fzve_Lt8O3D0EFa9-z0-odE64Bhp2RfJmqIXxTtIgZ2r0zcaZe5F5VcJjp0txvwdNPpREnpqCBzn6o3oWE1SUshx/s200/DSC03640.JPG" width="200" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">There is step-by-step procedures to order your meal here.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Step 1: Choose your seafood from the images as displayed</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Step 2: Sauce it up with the normal or the spicy sauces</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Step 3: Add on your 2 free bag buddies</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg52ZIFz9Xd2cr21c_Sl0Xi0IJkN3uWrjM-YYUzjOm05PmqARv2s4N7XEobYBRno-n5qYHdavG1t-DYEvco8w6RlsxU0oIVu3aaAoajUJd8kLxISwP5YCDnchvolE4AcAMfVq4K4hDXbyWe/s1600/DSC03647.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg52ZIFz9Xd2cr21c_Sl0Xi0IJkN3uWrjM-YYUzjOm05PmqARv2s4N7XEobYBRno-n5qYHdavG1t-DYEvco8w6RlsxU0oIVu3aaAoajUJd8kLxISwP5YCDnchvolE4AcAMfVq4K4hDXbyWe/s200/DSC03647.JPG" width="132" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;">The plastic apron is given to every guests, that you can avoid being splashed by the sauces during your clumsiness while working with the hard shells.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWIIz_kVXnx41PAaEftpR3Y1ejMpEtnjH_Cd2XEno5eGbOghyrT1jo9pH3ejA0kymuh4SuMRKm-sKkgcR_DkorvMImpSqPa5aSd97DEkQcNrjWUUg3V6tbwvFTqYgxr5reCdpfO8quFIsT/s1600/DSC03656.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWIIz_kVXnx41PAaEftpR3Y1ejMpEtnjH_Cd2XEno5eGbOghyrT1jo9pH3ejA0kymuh4SuMRKm-sKkgcR_DkorvMImpSqPa5aSd97DEkQcNrjWUUg3V6tbwvFTqYgxr5reCdpfO8quFIsT/s200/DSC03656.JPG" width="132" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbN4cLEFTyNZkXKX66uMW7Wy6F0r9hq9frfNYmroPkRar86ijdcHkynaoK0xdAX2DU6Hzp2HQsSePB_BaKFAO6N8tS4025HSIjeneZCIP8h2FP0eNKW3qftRSO8Y1k0UvDTmJ127bZR-mw/s1600/IMG_3817.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbN4cLEFTyNZkXKX66uMW7Wy6F0r9hq9frfNYmroPkRar86ijdcHkynaoK0xdAX2DU6Hzp2HQsSePB_BaKFAO6N8tS4025HSIjeneZCIP8h2FP0eNKW3qftRSO8Y1k0UvDTmJ127bZR-mw/s200/IMG_3817.jpg" width="150" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgecRcx8X1PDJ4g7H6DPBmAsHRh1FQYzEm0KdQyIp9JU5qBRlH2BLdRnWBDjdiJPnLQM_kkjRpn9piJ2LJtAjbcOCoecoOpcaYi5Tu1Jsjxo40pdwdZOqoM8wFq-Um8G_XsC6dJNwp8j3JY/s1600/IMG_3815.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgecRcx8X1PDJ4g7H6DPBmAsHRh1FQYzEm0KdQyIp9JU5qBRlH2BLdRnWBDjdiJPnLQM_kkjRpn9piJ2LJtAjbcOCoecoOpcaYi5Tu1Jsjxo40pdwdZOqoM8wFq-Um8G_XsC6dJNwp8j3JY/s200/IMG_3815.jpg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3hcijU8Bi8cXcRLV7FxaOUalmbxhrEbj-IfPQAxy0d58Rmzb8xccDypYsYGWfc-3cXATMB2z7-LG4LFzpbPpycfKUBr4pwdBuGOuSDKlsZuhf0BMTnU4VtbqvZEk8iZyJugOMy6z4gxuW/s1600/DSC03665.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3hcijU8Bi8cXcRLV7FxaOUalmbxhrEbj-IfPQAxy0d58Rmzb8xccDypYsYGWfc-3cXATMB2z7-LG4LFzpbPpycfKUBr4pwdBuGOuSDKlsZuhf0BMTnU4VtbqvZEk8iZyJugOMy6z4gxuW/s200/DSC03665.JPG" width="200" /></a><span style="font-family: Georgia, Times New Roman, serif;">Being highly recommended by the waiter, we've decided to take the seasonal female crab than the male mud crab. We've chosen the O'ly Crab spicy sauce and together with the potato and the button mushrooms as the side dishes. The cooked seafood is served to the table in the big plastic bag. It's a huge disappointment that the meat of the crab is not fresh that it's very powdery. The sauce is as well extremely too spicy that it has covered the sweetness of the seafood and the most important is, it has numbed my taste-bud. We're then unhappy to find out that the seasonal crab is actually the frozen crab. This information is not given to us correctly and we're indeed shown to the aquarium to choose the live crab. The only gratefulness that Phui Yee and I can share is the plenty of egg yolk that is inside the crab.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnGZZSG7ZnqWRQHxS2vITBHdTogRUONgyAv4JY2z9aG9LUYyjf32_Yk_Ggs4U3e-cV_MkwVnf1e1cMhXRTqDlrQCdJbiUEK1EyxhAw0Mikv6eQcdYSWv7oC2l_F1-jCC08sOecCfn9pVVK/s1600/DSC03654.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnGZZSG7ZnqWRQHxS2vITBHdTogRUONgyAv4JY2z9aG9LUYyjf32_Yk_Ggs4U3e-cV_MkwVnf1e1cMhXRTqDlrQCdJbiUEK1EyxhAw0Mikv6eQcdYSWv7oC2l_F1-jCC08sOecCfn9pVVK/s200/DSC03654.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi06vZvbjmam7CfyNoNOYU-m3TAQg66nk_SZQZxapqQXHJ0CVMiGHr4eSZauy11JV6AvH4TPkSM39WnjRX3ZKNdW1pABQm776HhP8ZepeRVw9qA7Wz7wJHYFw0ZgYVMxjhZvRn5iT0YbTu9/s1600/DSC03666.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi06vZvbjmam7CfyNoNOYU-m3TAQg66nk_SZQZxapqQXHJ0CVMiGHr4eSZauy11JV6AvH4TPkSM39WnjRX3ZKNdW1pABQm776HhP8ZepeRVw9qA7Wz7wJHYFw0ZgYVMxjhZvRn5iT0YbTu9/s200/DSC03666.JPG" width="132" /></a><span style="font-family: Georgia, Times New Roman, serif;">We've taken additionally the Prawns in Garlic Butter sauce with Corn and Enoki Mushrooms and also the Scallops in the same sauce with Corn and King Mushrooms. The prawns are quite fresh and go well with the creamy butter sauce, just a little too sweet for me. The scallops taste somehow weird because the king mushrooms have "changed" the taste of the sauce. It's kind of wasted as the sauce doesn't match well with the fresh scallops.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">I'm not impressed by the seafood here. The price is indeed quite expensive due to the imported seafood and I don't find any other attractive points to motivate myself to re-visit the Crab Factory again.</span><br />
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<span style="color: red; font-family: Georgia, Times New Roman, serif;"><a href="http://www.crabfactory.com.my/">Official Homepage</a></span></div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-44833682121504506002015-05-15T18:28:00.003+08:002015-05-15T18:28:39.525+08:00"Hokkien Char"... It's Halal<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Have you ever tried out the Halal "Tai Lok Mee"? Since childhood, we've known this Oriental Style Fried Noodle or the "fried fat noodle" as non Halal because the must-to-have ingredient is indeed the pork lard. It's somehow a surprise to us that this dish is available as Halal Style and we're curious to try it out indeed.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzljVGdftRo0Q0SbZrOnDaRq-ZswDqFORtBRT5iIts6Ppdu3-NPtRrSwK1YQb7EGTXFoFlq31RPiQAiOFCJwR8X0tveUYta6buL_lM6zY3XVFaWVfgcYKu6hko9U2FPsLioNZmMnom86M7/s1600/DSC03628.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzljVGdftRo0Q0SbZrOnDaRq-ZswDqFORtBRT5iIts6Ppdu3-NPtRrSwK1YQb7EGTXFoFlq31RPiQAiOFCJwR8X0tveUYta6buL_lM6zY3XVFaWVfgcYKu6hko9U2FPsLioNZmMnom86M7/s200/DSC03628.JPG" width="132" /></a></div>
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<span style="font-size: x-small;"><i>(<span style="font-family: Georgia, 'Times New Roman', serif; text-align: justify;">Hokkien Mee福建面)</span></i></span></div>
<span style="font-family: Georgia, Times New Roman, serif;">There's only 3 dishes on the menu board: Hokkien Mee福建面, Loh Mee鹵面 and Kung Fu Fried廣府炒. The owner is once famous for his fried noodle that comes with pork lard but he has then created this idea about chicken lard after he has converted to Muslim. We're still feeling full and they're out of stock for "Tai Lok Mee"</span><span style="font-family: inherit;">大碌面</span><span style="font-family: Georgia, Times New Roman, serif;">, thus we've decided to share the Hokkien Bee Hoon that is the wet version or more sauce and the Kung Fu Fried Bee Hoon that is the dry version. Both of the rice vermicelli are fried with the slices of chicken meat, prawn, cabbage and then being topped with the bits of the chicken lard. </span><span style="font-family: Georgia, 'Times New Roman', serif;">The chicken lard is not so super crunchy as the pork lard yet it's still delicious. </span><span style="font-family: Georgia, 'Times New Roman', serif;">I like the taste of the dark soy sauce that is so appealing after frying with sufficient heat on the wok. I prefer this Halal noodle indeed because it's lighter in taste that I don't feel filling easily and it doesn't have the strong smell of pork that I dislike of.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnCVDdpdcRB7Gysuki3a0XXzH2-a940H-uZytsZxKJGciw9DCeX4jv4Jl1gNGKtmnfDtZEwPI09EmQd8y8aksZ-EWn6bvNr7qALB0yVHNyzdWcKpAOJGBuel65EcH-YWr8YJkkjmJO0I0g/s1600/DSC03624.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnCVDdpdcRB7Gysuki3a0XXzH2-a940H-uZytsZxKJGciw9DCeX4jv4Jl1gNGKtmnfDtZEwPI09EmQd8y8aksZ-EWn6bvNr7qALB0yVHNyzdWcKpAOJGBuel65EcH-YWr8YJkkjmJO0I0g/s200/DSC03624.JPG" width="132" /></a></div>
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<i><span style="font-size: x-small;">(<span style="font-family: Georgia, 'Times New Roman', serif; text-align: justify;">Kung Fu Fried廣府炒)</span></span></i></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">I'm happy that I've tried out the Ah Mang Mee and I've loved to try it again.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b><u>Address:</u></b></span><br />
<span style="background-color: white; line-height: 18.2000007629395px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><b>AH MANG Mee</b></span></span><br />
<span style="background-color: white; line-height: 18.2000007629395px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Stall No. 8, Pusat Penjaja Seksyen 1/12,</span></span><br />
<span style="background-color: white; line-height: 18.2000007629395px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Jalan Othman,</span></span><br />
<span style="background-color: white; line-height: 18.2000007629395px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">PJ Old Town,</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18.2000007629395px; text-align: left;">46000 Petaling Jaya, Selangor.</span></span></div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-42558359620558277242015-05-13T21:44:00.001+08:002015-05-13T21:44:46.662+08:00When the French meets the Japanese at the Franco<div style="text-align: justify;">
<span style="font-family: inherit;">Wandering at the One Utama Shopping Mall, our intention is purely as pastime. We've somehow spotted the French Japanese Franco Fine Casual and the menu looks really interesting. There's nowhere that we intend to go and we're somehow hungry, no harm to change our plan and to try out the late lunch here.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2WxvhbbbcMfgwSPtS9lp39IHyfjQfisha07I3_NRPpgPexoLksTDUxAphTCLwiC-oYTOYZsKJGPf_LJ8nYBqVhFgszIhdKcukEs4x-UFwAHK1qst3IPRhkPSKV1UAeF2GV8RZKkr1jb8_/s1600/DSC03577.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2WxvhbbbcMfgwSPtS9lp39IHyfjQfisha07I3_NRPpgPexoLksTDUxAphTCLwiC-oYTOYZsKJGPf_LJ8nYBqVhFgszIhdKcukEs4x-UFwAHK1qst3IPRhkPSKV1UAeF2GV8RZKkr1jb8_/s200/DSC03577.JPG" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX1qrQ1pYxyjle5rXTxO1IBnelqXjMUolcGXlmQvQJiuPA9buy_CV1yaYXEB-qMEhC0QU16B_3cmYrnygYhNaxnJxzn8xEattOsIxQSib3RaHUNjZmsJGQimSuSmSr-BuPNKfQ_HMBhnO4/s1600/DSC03611.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX1qrQ1pYxyjle5rXTxO1IBnelqXjMUolcGXlmQvQJiuPA9buy_CV1yaYXEB-qMEhC0QU16B_3cmYrnygYhNaxnJxzn8xEattOsIxQSib3RaHUNjZmsJGQimSuSmSr-BuPNKfQ_HMBhnO4/s200/DSC03611.JPG" width="132" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-uBvkimRL_9gWKfvcCfO70nLQAkih5FLFWxA69uV13l3HuDa211X6wA5hjn6jTUksBpvdHLFRD267xWTFOeR4CSciQBwEYRVxBJ20YBWrifpE7AkxVJOY7ub_jP1XqHsZ1tpS4se2hzA4/s1600/DSC03618.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-uBvkimRL_9gWKfvcCfO70nLQAkih5FLFWxA69uV13l3HuDa211X6wA5hjn6jTUksBpvdHLFRD267xWTFOeR4CSciQBwEYRVxBJ20YBWrifpE7AkxVJOY7ub_jP1XqHsZ1tpS4se2hzA4/s200/DSC03618.JPG" width="132" /></a></div>
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<span style="font-family: inherit;">We've decided to share the S<span style="background-color: white; color: #252525; line-height: 22.3999996185303px;">oufflé Au Franco and the Squid Ink Rice with Assorted Seafood & Omu Egg. The home style tomato rice comes with very little minced beef that is then topped with the </span></span>S<span style="background-color: white; color: #252525; line-height: 22.3999996185303px;">oufflé or the fluffy beaten egg. The outlook is very tempting especially the nice brownish colour of the foamy top. Disappointed to say that the rice tastes too sweet that it's just too filling. I prefer if the rice is slightly more sour that it can be more appetizing, to go with the egg topping. On the other hand, the squid ink rice tastes just superb. The tangy rice granules, the fluffy egg and the assorted fresh seafood make up the most perfect combinations; this is the best "fried rice" that I've ever eaten and I like it. The only concern is the oily rice at the most bottom of the pan.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkghSrV9vqeUUp54ToiV87OhmkqJN3O3ARh6BWXj8C2k40QR3TVD8rfmLPuweG5Df9WthGc9yrEA4cUB4ujfleVMm_2Xm1uZ56P8RweJpDI_Bo0YYhs0rEYte9bC5VlZ6PKFNsh3uhoSKB/s1600/DSC03598.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkghSrV9vqeUUp54ToiV87OhmkqJN3O3ARh6BWXj8C2k40QR3TVD8rfmLPuweG5Df9WthGc9yrEA4cUB4ujfleVMm_2Xm1uZ56P8RweJpDI_Bo0YYhs0rEYte9bC5VlZ6PKFNsh3uhoSKB/s200/DSC03598.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhid-fy1_XV4tJxWNt6pqSA8qBTnJdDGkaxCEOe51poj_oQQj853af9uyTOcj2ptWw9cq8POUq4ZiCcTfq2CGVKMffAvvONvY1qTW5rB3ThSEw1Vwb5Y7Ozf558k9PSJAcpqB17IwCOCMIk/s1600/DSC03602.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhid-fy1_XV4tJxWNt6pqSA8qBTnJdDGkaxCEOe51poj_oQQj853af9uyTOcj2ptWw9cq8POUq4ZiCcTfq2CGVKMffAvvONvY1qTW5rB3ThSEw1Vwb5Y7Ozf558k9PSJAcpqB17IwCOCMIk/s200/DSC03602.JPG" width="200" /></a></div>
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<span style="color: #252525;"><span style="background-color: white;"><span style="line-height: 22.3999996185303px;">After being impressed by the main courses, we've taken the Molleaux Au Chocolate and the Berries Cheesecake Parfait. The dark chocolate cake with a molten center and being decorated with the shiny gold granules, we're firstly amazed by the tempting outlook of this sinful dessert. The moist cake with the thick chocolaty taste, this is a heavenly dessert that I'll describe as "marvellous"! Anyway, I'll still ask for more molten chocolate as the filling indeed. Anyway, the soy gelato is not really preferred by all even though it's smooth and cooling. The crushed biscuit being topped with the soy gelato and garnished with the cheesecake bits and the sauce that is made of berries, I do quite like this dessert. It'll be nicer if it's poured with more sauce in order to reduce the strong taste of the soy in the gelato itself.</span></span></span></div>
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<span style="color: #252525;"><span style="background-color: white;"><span style="line-height: 22.3999996185303px;">Some delicious drinks that we've tried out, the Fizzy Berries and the Peanut Butter & Banana Milkshake. The earlier is sour and refreshing while the later is milky and it's filled with the nice aroma of the peanut. There has been no tolerance from the waiter about reducing the banana as being requested by Elaine yet this is the best idea </span></span></span><span style="color: #252525;"><span style="background-color: white;"><span style="line-height: 22.3999996185303px;">that has made the drink just wonderful in taste.</span></span></span></div>
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<span style="color: #252525;"><span style="background-color: white;"><span style="line-height: 22.3999996185303px;">It has been a nice meal that we've indeed enjoyed some of the dishes. We've planned it in for our next trip, some menu that we've intended to try indeed.</span></span></span></div>
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TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-68041120445203450492015-05-13T19:48:00.001+08:002015-05-13T19:48:31.291+08:00Yong Tau Fu as the Breakfast<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRffiFa9z5cnySMaZFWNd8H3ZvM2c668LZ_bR2y7HkWS0Y4wNDOBW-3j04F6Uz5k2KGEAsWMSstLc52biXFV9iGikhBmv6hmjNdCfxKR0jR1qAlCndliR0J7Dh8O2sEs33k8p8edTlibee/s1600/DSC03570.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRffiFa9z5cnySMaZFWNd8H3ZvM2c668LZ_bR2y7HkWS0Y4wNDOBW-3j04F6Uz5k2KGEAsWMSstLc52biXFV9iGikhBmv6hmjNdCfxKR0jR1qAlCndliR0J7Dh8O2sEs33k8p8edTlibee/s200/DSC03570.JPG" width="200" /></a><div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIKqCVXB2ci-A6jmQI5lYvg1T63MMwd7zcm7f7G7XGTroVGQuXrdqhZaZZWN-aUInThNX2025sJHvIoQtFNiqCkMVnjzwzKhXNP3eUOZmrWc_8Ms1noSk2S-7s1cTlFBJGN7BkWD8hN4E5/s1600/DSC03574.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIKqCVXB2ci-A6jmQI5lYvg1T63MMwd7zcm7f7G7XGTroVGQuXrdqhZaZZWN-aUInThNX2025sJHvIoQtFNiqCkMVnjzwzKhXNP3eUOZmrWc_8Ms1noSk2S-7s1cTlFBJGN7BkWD8hN4E5/s200/DSC03574.JPG" width="132" /></a>It's kind of abnormal for me to take the Yong Tau Fu as breakfast but Su has convinced me to try this out. I'm also curious to know if people in Petaling Jaya is really so fancy over such meal in the morning, at the Restoran Yong Tau Fu Khong Kee廣記釀豆腐(招牌粥).</div>
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Stepping into the restaurant and what you need to do is to pick up your favourite piece of Yong Tau Fu or the stuffed ingredients from the counter. Not really too many varieties but you can choose between the bean curd, chili and also the most famous egg plant and white Tau Fu that are soft and tasty. The best part is still the soup itself whereby it's very sweet and refreshing. We've regretted for not asking for more soup, in a big bowl at least!</div>
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The options to go with the Yong Tau Fu are the famous porridge招牌粥, the fried mee炒面 and bee hoon炒米粉 or the Curry Chee Cheong Fun咖哩猪肠粉. The porridge is a signature dish here whereby it consists of thin slices of cuttle fish, dried oyster, peanut and mushroom. I've asked additionally for a boiled century egg. The thick porridge tastes sweet from the seafood and the mixed ingredients. Every spoonful of the porridge is a treasure, there's something to bite in the mouth.</div>
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For those whom dislike porridge as Phui Yee or Elaine, they've decided to take the fried bee hoon or rice vermicelli. The rice vermicelli is fried with only bean sprout and cabbage yet it's delicious with the correct saltiness for me.</div>
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Surprisingly that the shop is filled with customers in the morning. I've quite enjoyed the breakfast indeed, even though I'm not so used to it.</div>
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TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-40530522190951971842015-05-10T18:48:00.002+08:002015-05-10T18:50:10.472+08:00Remember to Eat... the Dessert<div style="text-align: justify;">
Su and I have always a "second" stomach to fill up the dessert. The girls have brought me to the Restoran K.T.Z Food記得食 that is serving mainly dessert despite they do serve some food here.</div>
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Su's favourite is the Mango Sago Loh芒果西米撈 that is actually the shaved ice on top of the fresh mango cubes and being topped with a thick layer of sago and mango sauce. I like the sweetness of the mango yet I'm somehow not fancy over the processed mango sauce. Phui Yee has taken the Watercress with Honey西洋菜蜜. This is definitely a sugar shock as it's just extremely too sweet.</div>
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Elaine and I have ordered the hot desserts that are the Peanut Butter花生糊 and the Barley with Ginkgo Nuts白果薏米腐竹. The peanut paste is very smooth. I'm falling in love with the Barley with Ginkgo Nuts as it's thick and very delicious.</div>
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I'll definitely re-visit this place for their tasty Barley with Ginkgo Nuts. Hmmm... I'm wondering if this restaurant is able to run in Penang.</div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-686111224238365582015-05-10T18:04:00.002+08:002015-05-10T18:05:44.574+08:00Queuing at the Fatty Crab<div class="separator" style="clear: both; text-align: center;">
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Don't be late or else, you'll regret. The girls have chased me to leave at 5pm to the Restoran Fatty Crab Sdn Bhd肥佬蟹海鮮樓 that is located at the Taman Megah P. Jaya despite I'm still wondering that it's just too early for a dinner. But, guess what... we've to wait to be seated for a table at 530pm.</div>
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To fill the hunger while waiting for the food to be served, it's a must to try the Fried Chicken Wing. You'll anyway be overwhelmed and attracted by the nice aroma of the chicken wing that is wandering in the air. Being served hot from the wok, the chicken wing is so tasty mainly due to the saltiness of the marination sauce.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVUQQve7tLY-086GMr9rpIUDj4V1Ji7M7Y7Zc3X3xNzDBQSn8lNqUKyQDlgCZoQHi-GkdCx9L8UZeL1ls3-6_m6cOEC8dWgB8cxs5yZB9kIG6jSdNF8YYHbplVItDX97afUJvsu-BW4DJx/s1600/DSC03504.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVUQQve7tLY-086GMr9rpIUDj4V1Ji7M7Y7Zc3X3xNzDBQSn8lNqUKyQDlgCZoQHi-GkdCx9L8UZeL1ls3-6_m6cOEC8dWgB8cxs5yZB9kIG6jSdNF8YYHbplVItDX97afUJvsu-BW4DJx/s200/DSC03504.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLY4sRA8bjTD95W1_SiqgTZKbIAeFyjuojeDdlsIsbv9q5HsmPV6_mUnGHMpI-V-5oDO5T9eGyMmxKOS-BZOxI3E2xJmeGY0fe8hhmmPqalQZODOg3KtrPdDw5EJqoMZTMCHpUzNOegmQz/s1600/DSC03508.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLY4sRA8bjTD95W1_SiqgTZKbIAeFyjuojeDdlsIsbv9q5HsmPV6_mUnGHMpI-V-5oDO5T9eGyMmxKOS-BZOxI3E2xJmeGY0fe8hhmmPqalQZODOg3KtrPdDw5EJqoMZTMCHpUzNOegmQz/s200/DSC03508.JPG" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5SDVRQ_ENMPN1WW_3-KOOKk1embKhyY3NGUuiLjENSLgbncgjq8kcjPLNb3zkUY1aioLauBiQ4dVVRtalTtK6sCVTgN8M9Zcz9xeuRMTaRYWak8paXQOgB1LgVHYnjL3ILW3BiHywdNhb/s1600/DSC03515.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5SDVRQ_ENMPN1WW_3-KOOKk1embKhyY3NGUuiLjENSLgbncgjq8kcjPLNb3zkUY1aioLauBiQ4dVVRtalTtK6sCVTgN8M9Zcz9xeuRMTaRYWak8paXQOgB1LgVHYnjL3ILW3BiHywdNhb/s200/DSC03515.JPG" width="132" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg7eZ8TaRswI5EAa4r7bENVZqlxghbUjY13_8Twoxz7cIkJlZF4jo9aIlnNJXBkHToQteWuRZ6f8cy_aJwFjRWfebOiXVabJ47_IQSt9YG37E-FOledwGfamCLvo5p0n0OZpItgWewVRmk/s1600/DSC03527.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg7eZ8TaRswI5EAa4r7bENVZqlxghbUjY13_8Twoxz7cIkJlZF4jo9aIlnNJXBkHToQteWuRZ6f8cy_aJwFjRWfebOiXVabJ47_IQSt9YG37E-FOledwGfamCLvo5p0n0OZpItgWewVRmk/s200/DSC03527.JPG" width="132" /></a>The menu is very simple whereby you just need to choose between the Crab, Fish, Prawn and the Fried Rice. The starred dish here is the Chili Crab that is fried with the special self made green chili paste. The spicy and sour-based sauce is very appetizing, perfectly as the dipping sauce for the toast. Another special dish is the Fried Rice that is somehow containing the taste of the peanut. I like the colourful fried rice that comes in the tiny details such as the chopped long beans, minced carrot and the prawn that has been cut into small pieces. It's delicious that I just can't stop it! Trying out the Fried Prawn干煎蝦 that contains a lot of chopped garlic, I don't really like it as it's too salty and spicy. The aroma of the sauteed garlic has somehow disappeared in this dish itself.</div>
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Finishing our dinner at about 730pm, I just can't imagine the long queue outside the restaurant. I feel somehow grateful that we've come here early or else, I would have definitely suffered for hunger.</div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-88075372275703705912015-05-10T16:11:00.002+08:002015-05-10T16:11:32.694+08:00The Italianese Neroteca at Damansara<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf2fP2zA-JaV9gJetdyvjZbLibIE_RyAGmWlmKQ5-11keLsHFJ-62IQmUi7vgKVtWG0edzYqMLZFqDQHfPaksPnwRT-V7Bcl8dZ1pkTNfFpxOyL-dQge64phSlf0UBAQ4kXJ86dqMhIwY7/s1600/DSC03490.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf2fP2zA-JaV9gJetdyvjZbLibIE_RyAGmWlmKQ5-11keLsHFJ-62IQmUi7vgKVtWG0edzYqMLZFqDQHfPaksPnwRT-V7Bcl8dZ1pkTNfFpxOyL-dQge64phSlf0UBAQ4kXJ86dqMhIwY7/s200/DSC03490.JPG" width="132" /></a></div>
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Looking for the Nasi Kukus that is located at Jalan Medan Setia 1, the stall is indeed closed during the weekend. We've then decided to try out the Rosticceria E Vini Neroteca for its Italian Cuisine.</div>
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We've taken the sharing platter of Prosciutto & Mozzarella that consists of the parma ham and the buffalo mozzarella cheese. The very light taste of the Balsamic Vinegar has enhanced the saltiness of the parma ham and the succulence of the mozzarella perfectly. Besides that, we've ordered the Quattro Stagioni Plus Pizza that is topped with the grilled artichokes, honey ham, mixed olives from liguria and king mushrooms in each quarterly portion and lastly the fresh mozzarella cheese. The pizza is good yet the dough is slightly too oily and it's not salty enough that it's delicious even being eaten plainly on its own.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVSw4_4R3voq3ng9hA7JVm82JCPtrGpDvzABYkNkfMA3ZOONy_UzaYcGkdaVzS70mSfEtqs1suONVAYLoxGYV6Ziij2E2epKNcnmokykioIEpdTh1rG1xGmSrn4lzti8jF8CNH9McR3Kyi/s1600/DSC03475.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVSw4_4R3voq3ng9hA7JVm82JCPtrGpDvzABYkNkfMA3ZOONy_UzaYcGkdaVzS70mSfEtqs1suONVAYLoxGYV6Ziij2E2epKNcnmokykioIEpdTh1rG1xGmSrn4lzti8jF8CNH9McR3Kyi/s200/DSC03475.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHx3F9PaXuRqf0DEIu-iLWxt7hkQCEmCcNzat3IoEAXx4Wg1UdbiOmnb2VE1Nwy4Cc4sWuDeIOY2YFmZc3aKcXhFPdRDPm-LTWOpbp8kP-d55IXO__tBSuyXKD8NQQ-jdVL6umkxA8noBN/s1600/DSC03485.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHx3F9PaXuRqf0DEIu-iLWxt7hkQCEmCcNzat3IoEAXx4Wg1UdbiOmnb2VE1Nwy4Cc4sWuDeIOY2YFmZc3aKcXhFPdRDPm-LTWOpbp8kP-d55IXO__tBSuyXKD8NQQ-jdVL6umkxA8noBN/s200/DSC03485.JPG" width="200" /></a>The best portion is at the ending whereby we've decided to share 3 types of dessert that consist of the Tiramisu Della Casa, the Panna Cotta and the Coppetta Neroteca. I'm very disappointed with the Tiramisu as it doesn't contain any taste of smell of the liquor while the espresso is also too less and the layers of the cake is just too thick. The Panna Cotta is very special being garnished with the balsamic berries. I like the sourness of the vinegar-ed berries that has balanced the creaminess of this soft dessert. The best dessert for me goes to the Coppetta Neroteca whereby it's the hazelnut gelato that is served with espresso, chocolate sauce and the almond crumble. The gelato has a nice aroma of the hazelnut and I've enjoyed the bitterness of the espresso and the sweetness of the chocolate sauce that have made a real good combination with the gelato. The almond crumble is an added mark to bring crunchiness to this cold dessert.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3iNtM4ro4dFRZxWdW4ywNRkQzDAZy1rS3mPBtPa7Tg0sitY2jLUMwVfiHfMrnWBcSFOCGEdHAOtPGktRuJ-4Kw_wv969xcm1sBCPyrQn8mHDjBMpHPfzkfaI_N8WyL8hCSoFW4gKB4JH9/s1600/DSC03478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3iNtM4ro4dFRZxWdW4ywNRkQzDAZy1rS3mPBtPa7Tg0sitY2jLUMwVfiHfMrnWBcSFOCGEdHAOtPGktRuJ-4Kw_wv969xcm1sBCPyrQn8mHDjBMpHPfzkfaI_N8WyL8hCSoFW4gKB4JH9/s200/DSC03478.JPG" width="132" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWyK84X9ry65PsmeCVIa_DHIh81wwn35YMdH2oPKjrJBCarKLKheJ1GMol4nxOZ4t6zTYhW6hiS_PmBrM6H3ZbwdvTevnbSyb5pfvojMWuTaxVlVSzClr9f-EHwaB9ISthhw4OyDrYmkFt/s1600/DSC03488.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWyK84X9ry65PsmeCVIa_DHIh81wwn35YMdH2oPKjrJBCarKLKheJ1GMol4nxOZ4t6zTYhW6hiS_PmBrM6H3ZbwdvTevnbSyb5pfvojMWuTaxVlVSzClr9f-EHwaB9ISthhw4OyDrYmkFt/s200/DSC03488.JPG" width="200" /></a></div>
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Not really a very impressed journey to the Italian food yet the food here is quite delicious. I'm happy that I've at least tried out some nice desserts here. The inner of the restaurant is amazing as it has been decorated elegantly.</div>
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<a href="http://www.neroteca.net/"><span style="color: red;">Official Homepage</span></a></div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0tag:blogger.com,1999:blog-2200514285634976245.post-26227975319613496052015-05-10T14:23:00.002+08:002015-05-10T14:23:42.990+08:00The Recommended Chicken Noodle at Macy<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPuZ9Ks8I5tfGSn9IlLGm8LcALLRInh8MyAO1EnFr66XTpDQ-YpLrkk6b4qXJz9OLrUDuiVfvM14Xogtv8NzC0dIFcVaMkc_H58Hn-MwaNqh-cE5PtV54NMPse5x3AKdFwC3y4lOhewd2W/s1600/DSC03450.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPuZ9Ks8I5tfGSn9IlLGm8LcALLRInh8MyAO1EnFr66XTpDQ-YpLrkk6b4qXJz9OLrUDuiVfvM14Xogtv8NzC0dIFcVaMkc_H58Hn-MwaNqh-cE5PtV54NMPse5x3AKdFwC3y4lOhewd2W/s200/DSC03450.JPG" width="132" /></a></div>
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On the way to Kuala Lumpur for our long weekend, Su has been so excited about the detour to Ipoh for a bowl of Chicken Noodle as the breakfast. It's also recommended by our local colleague that to try out this delicacy at the Restoran & Kafe Macy美詩咖啡餐室.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2moNarYqkrshmEuOYbC1cqHkfPHAkW6e9nk_WKIW670mp7ZMBzdpxrixxKubHdf7eow0FjZrMH0OZbNKckgdjDLU_DIpJ0nQpCiSzojboL1zf2vmfBnQIAZlwUvfQLlr48fo5yGcFnTaW/s1600/DSC03439.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2moNarYqkrshmEuOYbC1cqHkfPHAkW6e9nk_WKIW670mp7ZMBzdpxrixxKubHdf7eow0FjZrMH0OZbNKckgdjDLU_DIpJ0nQpCiSzojboL1zf2vmfBnQIAZlwUvfQLlr48fo5yGcFnTaW/s200/DSC03439.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL_WMDCIwTragwv6bIPQpPXkyQbgqwqFcAeR_tGBxmIg6EpOO-pvQ2cE6Mns6wLRyaLbiXJo_Ek1BGEUV6MxKF2-eqkrefqihEA0w9mMbm9BjVridbHHLBZUl02tCup9C3y3vZZtwckZtk/s1600/DSC03440.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL_WMDCIwTragwv6bIPQpPXkyQbgqwqFcAeR_tGBxmIg6EpOO-pvQ2cE6Mns6wLRyaLbiXJo_Ek1BGEUV6MxKF2-eqkrefqihEA0w9mMbm9BjVridbHHLBZUl02tCup9C3y3vZZtwckZtk/s200/DSC03440.JPG" width="200" /></a></div>
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The Chicken Noodle鸡丝河粉 in Ipoh comes in the prawn-based soup instead of the pork broth in Penang. The flat rice noodle is then being topped with shredded chicken and sliced prawn. The soup is sweetened by the taste of the prawn, it's very appetizing. I've sipped the soup to the most bottom of the bowl but I've not enjoyed the soft noodle.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz0SnhvT_XRbotv9ZbgfWADsbgwEMe_uFc2D7Rf47dv43wzK5YE4VlracfN8yxnerVyvtd6DezibOHPThfN9m-vUmaUJsvSXwVYOVS_NE63csmk7v_G3tMB5X9NGjp0UdXjusGVA3LUOd_/s1600/DSC03444.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz0SnhvT_XRbotv9ZbgfWADsbgwEMe_uFc2D7Rf47dv43wzK5YE4VlracfN8yxnerVyvtd6DezibOHPThfN9m-vUmaUJsvSXwVYOVS_NE63csmk7v_G3tMB5X9NGjp0UdXjusGVA3LUOd_/s200/DSC03444.JPG" width="200" /></a></div>
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Phui Yee has decided to try out the Hakka Noodle客家面 that is topped with the minced pork meat and also the Yong Tofu酿豆腐. It's not a good decision as the noodle is quite tasteless whereby it's not salty enough. It's only grateful that the noodle is very succulent. The tofu, pork balls and the fish balls in the clear soup taste neither special. Well, the ingredient in this bowl are over all at least edible.</div>
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The chicken noodle tastes really delicious here. I actually prefer the prawn broth over the strong or smelly pork broth that we usually get in Penang.</div>
TYUJinG^(00)^http://www.blogger.com/profile/15682500133502023800noreply@blogger.com0