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Thursday, 2 January 2014

The Most Hit in Town... Penang White Curry Noodle

If you're reading the Newspaper or following the Facebook, you must have noticed and been updated with the most hit topic in town - MyKuali Penang White Curry Noodle槟城白咖哩面. Turning the famous hawker style white curry noodle into the packet of instant noodle, the family intends to bring convenience to the citizens whereby this famous dish is achievable in minutes of time. The business has of course been speculated for $$$... 5 packets of noodle that are sold at RM 5.60, can go as high as RM 12++ at the Southern Peninsular of M'sia!

How to prepare a bowl of MyKuali Penang White Curry Noodle? Firstly, cook the noodle in the boiling water for about 3 minutes. Then, adding in the seasoning powder, non-dairy creamer and the chili paste that is made of natural ingredients. The strong smell of the prawn is wandering in air while the soup is boiling. The curry soup is spicy and there seems to be a slight taste of cockle? Comparing this instant packet to the white curry noodle by the hawker stall, I'm a little amazed by the authenticity that they're really almost the "same". Just topping up with the Prawn虾, Tau Fu Pok豆腐卜, Long Beans长豆 and it'll be then a bowl of home-cooked curry noodle.

I'm not really fancy over white curry noodle but I agree that this is definitely convenient for people whom wants to prepare a bowl of curry noodle in the simplest and fastest way. Anyway, I still don't encourage too much instant noodle due to the health concern.

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