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Sunday, 26 April 2015

Happy Birthday to William at Naughty Nuri's Warung

We've planned secretly for William's birthday celebration. To try out new place as well, Clony has suggested the Naughty Nuri's Warung that is located at Burmah Road. I've always thought that it's a pork-free restaurant by its name but apparently, it's serving the Balinese cuisine and the best seller here is the pork rib indeed.

The 1st dish that we've decided is of course the famous Pork Ribs. The whole rack of about 8 bones is coated with the brownish BBQ sauce whereby the meat has absorbed the marination sauce completely that it gets very soft and tender. Attila and William are so in love with their pork ribs!

We've also ordered the Naughty Boy Burger, Crispy Bebek and the Balinese Nasi Goreng. The burger comes with the homemade pork patty that has been spiced with various herbs and then being topped with a special ingredient that is the mango salsa. The pork patty tastes a little too complex due to the spices while the sourness of the mango is not really accepted by all as it doesn't match well with the salty minced pork. The Bebek is actually the fried duck. It's fried to the dark brownish that the meat is very dry while the outer layer is very crispy. The Sambal sauce plays an important role to add a little liquid to the crispy duck meat. I love this dish so much especially the Sambal sauce that is very appetizing with its spiciness and sourness. Anyway, you've to enjoy the process of biting the hard and dry meat in order to appreciate this dish! The fried rice tastes good but I dislike the smell that it's slightly over burnt.

The last to come is the Balinese Chicken Sate that is served with a piece of pineapple on the stick. I don't like the sweetness of the sauce but I've enjoyed the juiciness of the chicken meat.

A very surprise ending is the "Happy Birthday" song and dance that have been presented by the waiters and the waitresses. We've a fun time here and the food is indeed quite delicious. The taste of a few dishes are really unforgettable that I'll try it out again.

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