It's Simple, It's Famous... the Popiah

It's famous that the stall is always crowded with customers, it's posted in the tripadvisor; this is the Popiah from the Padang Brown.

Popiah is indeed the Chinese-style fresh spring roll. The wrapper of Popiah is the soft, thin paper-type and whitish skin that is made of wheat flour. At Padang Brown, the speciality is the "added-ingredient" (加料) of the crab meat whereby each Popiah will cost RM 3.00 instead of the standard price RM 1.90. The Popiah skin is firstly swept with a layer of sweet sauce and chili sauce before being topped with the main ingredients that consist of lettuce, cooked turnip, chopped bean curd and fried onions. The readily-prepared Popiah is then poured with the broth of the cooked turnip, to enhance the sweetness and flavour of the spring rolls. I like the "biteness" of the crab meat, the softness of turnip and bean curd together with the crunchiness of the fried onions. It's appetising! The additional request that I'll indeed ask for, is to make it more spicy. If you dislike to have the Popiah in the soupy broth, just inform the aunt and your Popiah will be served "dry".

I've enjoyed the deliciousness of the Popiah. But, some people may dislike the fishiness of the crab meat. Well, let your taste-bud to decide it...