Into the Doorway of Food, where it's all about Eating...

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Different tastebuds with different tongues; you're the eater and you're the judge...
What I share here is simply the passion towards food and drinks.

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Tuesday, 16 September 2014

Early Morning at the Tanjung Bungah Market... Pie or Puff!

Have you ever heard about the famous chicken pie at Tanjung Bungah Market? No one has the clue about the name of the shop or indeed a corner but it's the Stall No. M45 inside the food court. Su has been talking about it and it's touching that she has tried her luck for a few times, just to buy us a puff or a pie each. The business starts from 6am till about 11am on every Thursday, Saturday and Sunday morning. Despite the 5hours, the pies or the puffs have normally been booked since the 1st hour itself or from the day earlier.

I've an Egg Tart and a Chicken Pie for myself. The aunt is making the puffy dough whereby the pastry skin is indeed layer by layer, that it feels so light and fluffy. The center of the egg tart is filled with a thick layer of egg custard. It's neither too creamy nor milky and I've somehow enjoyed the smoothness of the egg. The maximum thickness of the egg with the most minimum layers of pastry, I'm asking for more egg tarts indeed. On the other hand, I don't really like the tomato-based chicken puff that contains chunks of chicken meat, potato, mixed vegetable and hard-boiled egg. The sauce is not really very delicious while it's a must to eat the puff while it's hot, before it's getting soggy!

The morning breakfast is a treat from Su... Yummy, yummy! The best-seller chicken pie has been fully booked at 6am in the morning. It's a small disappointment as I'm actually very keen to try out the pie. Well, I'm more a fan for the solid pie's skin rather than the fluffy puff's dough!

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