LP has shared about the article, people has always mentioned about the restaurant... Here we drive to Kuala Sepetang for the Mee Udang Mak Jah. The place is indeed quite faraway from Taiping town but it's grateful that we've our tour guide, Ms. Yau. This open-air restaurant is indeed a big and roofed area that has been placed with a lot of tables and chairs.
Checking the menu with the waitress, the difference between Biasa and Special is the quantity of the prawns. We've of course asked for Special as we're such big-eaters. Sharing... We've ordered the Mee Udang Special, Mee Goreng Udang Special and as well a bowl of Udang Special that is without noodle or rice. The Mee Udang looks yummy and the prawns are big. The Chef has used plenty of prawns that we can taste the freshness of prawns inside the soup and it's sweet. It tastes quite spicy on the 1st spoon but the spiciness is gradually decreasing with the sweetness of the soup. I don't really fancy over the soup for its strong prawn's smell and the noodle is as well a little too raw. On the other hand, I prefer the Mee Goreng Udang Special as the saltiness of the soy sauce goes well with the fresh prawns. By the way, the meal is very cheap here that each noodle that comes with 6 prawns costs us RM 11 only.
I've totally enjoyed the Mee Udang at Restoran Mak Jah especially with a 100% satisfaction towards Phui Yee's service to peel off the prawn's shell for me. We girls have decided to drive to Mee Udang Mak Jah again whenever we've wanted to.
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