Buying a traditional egg tart for trial, I'm so attracted by the shiny and yellowish egg custard. So soft and so smooth, the egg smells very good and it's very tasty! It's just a little disappointment that the edge of the pastry skin is indeed quite thick. However, the base is just nice to match the thick layer of the egg custard. This is not the best egg tart that I've ever tasted but it's definitely one the shop that I'll consider to get my egg tart so far.
Food is my inspiration and motivation of how my day will be. The mood turns happy for tasty meal but disappoints towards bad quality. This is just somewhere that I wish to share my thoughts, my real feelings and passions about what I eat...
Into the Doorway of Food, where it's all about Eating...
Let's start the journey into my world of food...
Different tastebuds with different tongues; you're the eater and you're the judge... What I share here is simply the passion towards food and drinks.
Don't hesitate to ctiticize; if you like my articles, encourage me.
Wednesday, 17 April 2013
I Want an Egg Tart
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment