Queueing up again, I've decided to buy the famous Kaya Puff加椰角 and a Salted Egg Yolk Pastry咸蛋酥. The Kaya Puff is apparently smaller comparing to the normal puff that I've got elsewhere. The Kaya that is made from mixture of coconut milk and egg is very thick and the sweetness goes well with the pastry skin. I just dislike the edge of the puff that is slightly burnt. The Salted Egg Yolk Pastry is made up with an egg yolk being wrapped by the pandan bean paste. I'm not fancy about it because the pastry skin is too soft while I myself by default dislike the powdery egg yolk. Besides, I'm not really favour about the bean paste as well.
This shop is definitely an ideal place to get the localities especially the freshly baked biscuits or pastries. There's a wide variety of biscuits to choose from, whether in packets or in bottles.
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