The burger is getting its trend in Regensburg. Located at the downtown area by Kohlmarkt, Hans im Glück is using plenty of wooden decorations in their design. Our two little girls have always been wondering that why do they make the restaurant to be alike a jungle...
Other than the beef or chicken, vegetarian or vegan burgers are also available on the menu. The idea I like the most is that they're not only offering classic sour dough bun and multi-grain bun, but also the choice of low-carb without bun. Attila has decided for the beef burger of Gorgonzola. The 100% minced beef burger is sandwiched in between of the sour dough bun together with the cherry tomatoes, arugula or rucola salad and being topped with mild Gorgonzola sauce. Attila has enjoyed the tenderness of the beef except I find that the Gorgonzola sauce is slightly too light. I've ordered the pure meat "burger" with chicken breast that comes with 3-pepper sauce, mushrooms and arugula. The even brownish colour at the outer layer of the breast meat makes the meal looks tempting. This has indeed created a very slight crunchiness over the juiciness of the chicken meat. The pepper sauce or the capsicum-made sauce tastes alike yogurt based and it's very appetizing.
At Hans im Glück, the meat or the ingredient is the main character to complete the whole burger. The Chef has not over-seasoned the meat while the sauce is an enhancement to the deliciousness of the burger. I like the various sauces that are available on the table, especially the Glückliche Fritten Sosse that is very fresh and appealing. The Orangen Senf Sosse is somehow very special as well. I'm undecided...
A special cocktail that I've tried during the Summer here is the Sanddorn Mojito. It consists of rum, mint, mango, sanddorn liquor, lime juice and also sparkling water. It's somehow too sweet for me.
Other than the beef or chicken, vegetarian or vegan burgers are also available on the menu. The idea I like the most is that they're not only offering classic sour dough bun and multi-grain bun, but also the choice of low-carb without bun. Attila has decided for the beef burger of Gorgonzola. The 100% minced beef burger is sandwiched in between of the sour dough bun together with the cherry tomatoes, arugula or rucola salad and being topped with mild Gorgonzola sauce. Attila has enjoyed the tenderness of the beef except I find that the Gorgonzola sauce is slightly too light. I've ordered the pure meat "burger" with chicken breast that comes with 3-pepper sauce, mushrooms and arugula. The even brownish colour at the outer layer of the breast meat makes the meal looks tempting. This has indeed created a very slight crunchiness over the juiciness of the chicken meat. The pepper sauce or the capsicum-made sauce tastes alike yogurt based and it's very appetizing.At Hans im Glück, the meat or the ingredient is the main character to complete the whole burger. The Chef has not over-seasoned the meat while the sauce is an enhancement to the deliciousness of the burger. I like the various sauces that are available on the table, especially the Glückliche Fritten Sosse that is very fresh and appealing. The Orangen Senf Sosse is somehow very special as well. I'm undecided...
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