Asking the local driver of what
the breakfast that Indonesians is having, we’re recommended with the Nasi Soto
and being brought to the Restaurant Bahagia that is located at Tebing Tinggi
Desa Kota Galuh. It must be a mis-communication with the Indonesian waitress
that we’re swinging between English or Malay; is this seriously a portion of
breakfast for 3pax?
We’ve ordered the Nasi Soto Ayam,
a coconut-based chicken soup that is to be eaten with white rice. It’s quite
similar to the Thai Green Curry Chicken except that it's not spicy and very
creamy. The broth is basically boiled with the chicken bones as it contains
very less chicken meat and I somehow dislike the strong "chicky"
smell. It's quite tasty but the milkiness is really killing my stomach. Our
brunch has turned into set meal that comes together with Curry Chicken, Assam
Curry Fish Head, Curry Fish, Fried Cabbage, Water-Boiled Vegetable, Fried
Anchovies with Peanuts, Prawn Crackers and Chicken Soup. The curry chicken is
slightly milky yet it's thick and the spiciness has enhanced its deliciousness.
The prawn crackers are quite dry but that makes up the crispiness. These are
the only dishes that I can eat repeatedly.
Both of the curry fish dishes
taste weird as I'm unsure if it's spicy or bitter while the fish is not fresh
that the meat is very hard. The only difference between the curries is whether
it’s sour Assam or non-Assam. On the other hand, the anchovy is just too salty.
The rest of the dishes taste ordinary, edible without causing any issue to the
stomach but none is near to the border of deliciousness!
The meal is quite expensive that
it costs us a total of Rupiah 296400 that is equivalent to about RM 82. I will not spend again for
such quality of food, it's not worthwhile!
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