Sawara Restaurant has opened its branch at Krystal Point since August 2012. Their specialties are the Steamboat and the Clay Pot Fish Head that are using purely Mackerel Fish. A good reason is the Mackerel fish does not contain strong and awful fishy smell and it's indeed a useful ingredient to add a natural sweetness and freshness to the boiling soup. 4 of us have decided to hangout for a hot steamboat dinner on a cold rainy night.
Based on the headcount, we're recommended with the sharing portion that costs us RM 88. This Set A consists of various ingredients that range from seafood and meat such as Prawn蝦, Sliced Fish魚片, Jelly Fish海蜇, Cuttle Fish魷魚, Chicken雞, Homemade Fish Scoop自制魚滑, Fish Roll with Celery芹菜魚塑, Beancurd Sheet Stuffed豆皮(攔花干), Fish Dumpling魚餃 to vegetables such as White Cabbage白菜, Taiwanese Cabbage小白菜 and mushroom families like Golden Mushroom金針菇 and Abalone Mushroom鮑魚菇. Additionally, the waitress has suggested the Fish Head魚頭 that the soup is sweeter and tastier. I've no clue if there's anything being missed out but I guess we've had enough for our steamboat. Throwing every single ingredients into the big pot and just waiting for it to boil...
The soup is quite delicious as it does taste sweet and fresh without the stinky fish's smell. My favourite is the Homemade Meat Ball自制豬肉丸 and their special chili paste. I like the slight rough texture and tenderness of the minced pork. With their specially blended chili that is spicy yet tastes a little sweet, it matches the steamboat well.
We've enjoyed the steamboat dinner at Sawara. It's not the best steamboat that I've ever had but it's definitely one of the restaurant that I'll revisit for the dish. The only concern is the bad attitude of the waiter that we feel reluctant of having him to take our order and to serve us.
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