I've decided to take the Green Curry Chicken and to go with the Siam Rice. The main ingredients in green curry are Basil leaves, coconut milk and chili to create the colour and to give the nice aroma, milky taste and spiciness to the dish. I'm not an expert for Thai cuisine but I do like the taste of the green curry here because it's not too oily and the long beans, eggplants have indeed added some refreshing taste to the curry. Furthermore, the chicken meat is tender and it's absorbing the green curry's taste.
It's a great satisfaction that we've had our delicious first meal in Koh Lipe. This is making us even more looking forward for a relaxing holiday here.
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