Preparing on-the-spot, you can see how your Pizza is served by the chef here. I've decided to try out the
Pizza Contadinna that is topped with grilled chicken, onion, mushroom and parmagiana cheese. Additionally, I've asked for the Fettuccine Carbonara that comes with the white creamy sauce with mushroom, onion and turkey bacon. I've to be frank that I don't like both of the menu.
Starting with the Pizza, the dough is not tasty by itself and the toppings are as well not 'salty' enough to add on deliciousness to the Pizza. I do quite like the creamy sauce of the pasta but disappointingly that the ingredients are not making good match with the Fettuccine. The sauce and the turkey bacon are separating each other whereby the sauce is not absorbed into the tasteless bacon.
Food is my inspiration and motivation of how my day will be. The mood turns happy for tasty meal but disappoints towards bad quality. This is just somewhere that I wish to share my thoughts, my real feelings and passions about what I eat...
Into the Doorway of Food, where it's all about Eating...
Let's start the journey into my world of food...
Different tastebuds with different tongues; you're the eater and you're the judge... What I share here is simply the passion towards food and drinks.
Don't hesitate to ctiticize; if you like my articles, encourage me.
Wednesday, 19 October 2011
Rock Your Pizza in Pizzeria Hard Rock Hotel
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