
Restaurant Chaw Choon is a famous Dim Sum place that is well-known in B'worth whereby people will start to gather early in the morning for a Dim Sum feast with family. The main shop is at Kampung Benggali that is nearby the ferry port while I prefer the branch shop at Raja Uda area as it's newer and cleaner.


There's too many fried Dim Sum for us to choose from, but we've only tried the Prawn Roll虾卷 and

Carrot Cake罗卜糕. Everyone likes the prawn roll for its crispiness but it's somehow very oily and certainly unhealthy for over-eating. I ban the carrot cake here as it's very oily and overly too soft.
My Boyboy's all-time-favourite is always the Char Siew Pau叉烧包. The meat ingredient is fried with the dark soy sauce and it's moist enough but the flour dough is too sticky.

I'll not grade Chaw Choon Dim Sum as delicious, but I do agree that they've a wide selection of choices that is just perfect for a morning gathering with family or friends.
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